Last year I’ve made a ton of Prune Jam, and it went quick. Guests asked for seconds and by the time we shared a few with family and friends, it was down to little.

Apricot Jam in a jar opened with a spoon in the jar

Apricots are quite popular in foods, such as yogurt and jams, for its flavor. But also, apricots are no less flavorful and thus make a great candidate for jam.

This jam goes well with my boys’ breakfast pancakes or waffles.

BTW – if you are afraid of canning, you will actually find it easier to do than making the morning pancakes. So don’t worry, go for it and impress your loved ones!

Cookies to Make with Jam

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.