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Autumn is about cozy foods such as Chili, Pumpkin Pudding and these Apple Pies.

Apple Pie

In Washington State, the abundance of apples is something else. Did you know that some companies ship Washington apples to China, to make juice and ship juice back to U.S.? Way off topic, but weird.

The cool thing about this pie, is that Flaky Pie Crust can be prepared in advance and it only takes minutes to assemble.

Other Pie Recipes:

Recipe

Apple Pie on a table with a fresh apple next to it

Apple Pie

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Servings
1 Units
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Autumn is about cozy foods such as Chili, Pumpkin Pudding and these Apple Pies.

Ingredients

  • 1 Pie Crust
  • 4 large Apples (of your choice)
  • 1/2 cup Sugar
  • 1 tbsp Ground Cinnamon
  • 1/4 cup Brown Sugar
  • Sugar for sprinkling

Instructions

  • Wash apples, slice them in half and core them. Slice apples into thin slices, getting them as thin as you can, while preserving their shape.
    Apples in a bowl sliced into thin slices
  • Sprinkle apples with sugar and cinnamon. Toss, to combine all ingredients evenly.
    Apples in a bowl covered in sugar and cinnamon
  • Roll out apple pie to the size of your pie tart. Sprinkle brown sugar over the bottom of the pie crust.
    Sugar sprinkled over the bottom of the pie crust
  • Place apple slices in concentric circles in a pan with the round edges facing out. You may not be able to use all apple slices, but pack them in the pan as tight as you possibly can, because they do shrink while baking. To make small flowers, take few pieces of the apple, twist them tightly, forming a flower.
    Apple slices placed over the top of the pie to form a swirl shape with a flower inside also made of apple slices
  • Sprinkle the pie with some sugar. It will create nice sweet crust. Bake pie at 400F for 35 minutes. Serve hot with some ice cream!
    Apple Pie on the table with a fresh apple next to it

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.