This will be the easiest Baklava recipe you’ll come across. It’s flaky, chewy, nutty and yummy! Just giving you a warning, you might have trouble observing a diet with this one. I was hoping to share this Baklava with friends, but it was gone too quick and too soon. Baklava is very common in Turkey, and sometimes you may hear others refer to it as a Turkish dish.

Rolled Baklava stacked on top of each other in a bowl

How to make the Best Baklava?

  • Use the store bought filo dough to simplify the process.
  • For best results, let it sit overnight to allow the syrup to soak into the layers.

How long can you store baklava?

  • Baklava can be stored in a room temperature or refrigerated for about 2 weeks.

Other Nutty Recipes

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.