If you know me for a few years, you would know that I don’t like red sauces. I did buy it for kids, to use for pizzas, but in most cases, I still tried to use the Five Minute Alfredo Sauce. That was until our recent trip to Italy. Their sauce has made my taste buds dance and I wanted more and more of it. It was even more exciting to find out that making a tasty marinara sauce at home, can be done in as little as only a few minutes.

Marinara Sauce in a small bowl

This sauce was so good, I wanted to dip everything into it, baguettes, pizza, shrimp, chicken… My spaghetti bowl had more sauce than pasta. Seriously, I cannot get enough of it.

If you have any leftovers, feel free to refrigerate them for up to a week, or freeze them in a well-sealed ziploc bag.

Serve Marinara Sauce With

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.