Jump to Recipe

Margherita Flatbread Pizza has been a staple in our home. We love the fresh ingredients and contrast of flavors. The best part, everyone can adjust ingredient to their taste buds when making this homemade flatbread pizza.

Margherita Flatbread Pizza on a cutting board

How to make Margherita Flatbread Pizza?

  • Preheat the oven head of time, the process will be much quicker.
  • Prepare the ingredients ahead of time for the flatbread pizza.
  • You can play around with the ingredients when making homemade flatbread pizza. In this case, it would be hard to mess up the recipe.
  • Bake the pizza at 410F for about 10-12 minutes.

Other Flat Bead Ideas

Recipe

Margherita Flatbread Pizza on a cutting board

5 Minute Margherita Flatbread Pizza

Print Pin
Servings
4 Servings
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 4 Flatbreads
  • 1/2 cup Favorite Pizza Sauce
  • 2 large Tomato
  • 2 cup Fresh Mozzarella Cheese
  • handful of fresh Basil or arugula

Instructions

  • Preheat oven to 410F. Prepare ingredients for the recipe.
    Ingredients on the table including; 2 tomatoes, basil, mozzarella cheese in a bowl, tomato sauce in a bowl and flatbread
  • Place flatbread next to each other, leaving space in between.
    Flatbread on a baking pan with basil and 2 bowls besides it one with tomatoes and one with pizza sauce
  • Spread marinara sauce, followed by tomatoes and mozzarella cheese on top. You can't really go wrong with how you spread it.
    Pizza sauce spread on the flatbread that is on the baking pan, also tomatoes added to both flatbreads and one has mozzarella on it
  • Bake for about 10 minutes or until the cheese is all melted. Sprinkle diced basil (or arugula) on top. Serve while still warm.
    Margherita Flatbread Pizza on a cutting board
Nutrition Facts
5 Minute Margherita Flatbread Pizza
Amount Per Serving
Calories 293 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 44mg 15%
Sodium 692mg 29%
Potassium 358mg 10%
Total Carbohydrates 27g 9%
Dietary Fiber 4g 16%
Sugars 4g
Protein 17g 34%
Vitamin A 20.5%
Vitamin C 12.8%
Calcium 29.9%
Iron 10.8%
* Percent Daily Values are based on a 2000 calorie diet.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.