We recently attended a family wedding party and my cousins were preparing all types of dishes, too many of them. This salad stood out the most to me and I made sure to get the recipe down. We stayed till after the wedding and had dinner there, and you’ve guessed it, I had seconds.

Beet Carrot and Cabbage Salad in a plate

There were a few adjustments that I’ve made to the recipe, to simplify the steps, but the flavors are still there.

P.S. Isn’t this the perfect color for the Valentine’s Day. Make sure that either everyone eats or skip out on the garlic, you know what I mean 😉

Other Beet Salads

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.