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We recently attended a family wedding party and my cousins were preparing all types of dishes, too many of them. This salad stood out the most to me and I made sure to get the recipe down. We stayed till after the wedding and had dinner there, and you’ve guessed it, I had seconds.

Beet Carrot and Cabbage Salad in a plate

There were a few adjustments that I’ve made to the recipe, to simplify the steps, but the flavors are still there.

P.S. Isn’t this the perfect color for the Valentine’s Day. Make sure that either everyone eats or skip out on the garlic, you know what I mean 😉

Other Beet Salads

Recipe

Beet Carrot and Cabbage Salad in a plate

Beet Carrot and Cabbage Salad

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Servings
8 Servings
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins

Ingredients

  • 1 cup Mayonnaise
  • 1 tbsp Salt
  • 1 tbsp Sugar
  • 1 tbsp White Vinegar
  • 1 tsp Pepper
  • 2 Cooked Beets
  • 3 medium Carrots
  • 1 lb Dry Smoked Sausage
  • 1/2 Onion
  • 1/2 Cabbage
  • 3 Garlic Cloves

Instructions

  • Cook beets until they are fully cooked. Prepared the rest of the ingredients.
    Ingredients on the table including; 2 beets, 3 carrots, 3 cloves of garlic, half an onion, half a cabbage, 5 bowls one with mayo, another with pepper, one with salt, one with sugar, and the last one with white vinegar
  • Combine together mayonnaise, salt, sugar, vinegar and pepper. Whisk to creamy consistency, set aside.
    dressing in a bowl
  • Clean carrots, beets, onion and sausage.
    Beets and carrots on a cutting board
  • By hand or using a food processor, slice cabbage, carrots and beets into thin slices. Dice onions into thin strips.
    Beets in a food processor cut into thin slices
  • Press garlic to the salad. Combine the salad all together.
    Beet Carrot and Cabbage Salad ingredients in a bowl
  • Add dressing into the salad and serve right away. If you wish to serve salad the next day, don't add dressing to it until it's ready to be served.
    Beet Carrot and Cabbage Salad in a bowl
Nutrition Facts
Beet Carrot and Cabbage Salad
Amount Per Serving
Calories 406 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 8g40%
Cholesterol 53mg18%
Sodium 1453mg61%
Potassium 397mg11%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 7g8%
Protein 10g20%
Vitamin A 3945IU79%
Vitamin C 24.4mg30%
Calcium 44mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Posted February 11, 2015

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.