Jump to Recipe

We recently attended a family wedding party and my cousins were preparing all types of dishes, too many of them. This salad stood out the most to me and I made sure to get the recipe down. We stayed till after the wedding and had dinner there, and you’ve guessed it, I had seconds.

Beet Carrot and Cabbage Salad in a plate

There were a few adjustments that I’ve made to the recipe, to simplify the steps, but the flavors are still there.

P.S. Isn’t this the perfect color for the Valentine’s Day. Make sure that either everyone eats or skip out on the garlic, you know what I mean 😉

Other Beet Salads

Recipe

Beet Carrot and Cabbage Salad in a plate

Beet and Cabbage Salad with Sausage

Print Pin
Servings
8 Servings
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
This colorful beet and cabbage salad is packed with veggies and diced smoked sausage. A classic Slavic-style side dish that’s perfect for your next party!

Ingredients

Instructions

  • Boil the beets until they are fully cooked and gather the rest of your ingredients.
    Ingredients on the table including; 2 beets, 3 carrots, 3 cloves of garlic, half an onion, half a cabbage, 5 bowls one with mayo, another with pepper, one with salt, one with sugar, and the last one with white vinegar
  • Combine the mayonnaise, salt, sugar, vinegar and pepper in a large bowl. Whisk until creamy and set it aside.
    dressing in a bowl
  • Clean and peel carrots, beets, onion. Dice up the sausage.
    Beets and carrots on a cutting board
  • By hand or using a food processor, slice the cabbage, carrots, and beets into thin strips. Dice the onions. Place the veggies in a bowl with the dressing ingredients (if you are prepping the salad ahead of time, keep the veggies and dressing stored in separate containers).
    Beets in a food processor cut into thin slices
  • Press the garlic cloves into the salad.
    Beet Carrot and Cabbage Salad ingredients in a bowl
  • Stir to combine and serve right away!
    Beet Carrot and Cabbage Salad in a bowl
Nutrition Facts
Beet and Cabbage Salad with Sausage
Amount Per Serving
Calories 406 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 8g40%
Cholesterol 53mg18%
Sodium 1453mg61%
Potassium 397mg11%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 7g8%
Protein 10g20%
Vitamin A 3945IU79%
Vitamin C 24.4mg30%
Calcium 44mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Posted February 11, 2015

About Author

Avatar photo

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.