Eggplant Sandwiches Recipe

We have had a full stock of eggplants at our house and have been making Eggplant Roll Up Appetizers, Roasted Vegetable Salads or just roasted it with garlic.

Today, a new recipe was born. These are gluten free sandwiches, which explode with flavor. They're low in calories, loaded with vegetables, a bit of fresh mozzarella and a hint of fresh herbs. This was a success :)

Serving size:
8
servings
    • 1
    • Eggplant
    •  
    • Salt; to tatse
    •  
    • Olive oil; for baking
    • 2
    • large Cloves
    • 2
    • large Tomatoes
    •  
    • Fresh Herbs; (for garnish)
Prep
10 min
Cooking
15 min
Ready in
25 min
Simple
Challenging

Instructions 

Slice the eggplant into one inch slices. Spread evenly on a baking sheet, season with salt and drizzle with a bit of olive oil.
Bake at 415F for about 15 minutes or until golden brown. Let them cool to a room temperature.
Press garlic into mayonnaise, stir to combine together.
Apply mayonnaise onto each eggplant piece, top off with sliced tomato and a slice of fresh mozzarella.
Top off with another eggplant slice, garnish with herbs. Keep refrigerated until serving.

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