
Our whole family loves Cabbage Rolls, but due to the busy life schedules, I don't get to prepare them that often. I've tried to form a lazy cabbage rolls recipe in my early years of cooking, but it didn't come close to our expectations. This time, however, it was a different story.
This recipe is a replica of the original taste, but takes so much less time to prepare. I love the fact that our boys devoured them with no problem, especially Ethan, who is four years old, asked for a refill. Every time our boys approve of a dish, it means that it's a huge success, especially if the dish has a ton of veggies.
Serving size:
8
servings
- 1 cup
- uncooked Rice
- 1 tablespoon
- Better Than Bouillon
- 1
- medium Onion
- 3
- medium Carrots
- 2 pounds
- Ground Chicken
- 2 tablespoons
- Light Olive Oil
- 1/2
- medium Cabbage
- 1
- small Onion
- 3
- large Tomatoes
- 1 cup
- Sourcream
- Salt; to taste
Prep
25 min
Cooking
35 min
Ready in
1 hr
Simple
Challenging