We eat a lot of delicious, baked goods around the holidays. It’s one of the favoring parts of it. But during the weekdays, I try to give myself a break with a healthier dish. Braised veggies are always my favorite way to go, they fill you up for hours and feel light on the stomach.

Braised Cabbage and Veggies in a bowl

I’ve learned a trick from my mother-in-law, you don’t need to have a lot of different spices when you are making this dish. Butter is the key ingredient, it will make the flavors dance in your mouth.

Other Cabbage Recipes

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.