No Knead Cinnamon rolls are so easy to prepare. This is my go to recipe for breakfasts that we host. I love the simplicity of making the dough the night before, it makes the whole process so much easier.
Cover (not airtight) and place it in the refrigerator overnight, or up to 4 days. (The longer you let it sit around in the refrigerator, the better tasting the dough will be).
FOR THE FILLING: Cream together all ingredients, set aside.