No-Knead Cinnamon Rolls Recipe

No Knead Cinnamon rolls are so easy to prepare. This is my go to recipe for breakfasts that we host. I love the simplicity of making the dough the night before, it makes the whole process so much easier.

Serving size:
20 min
40 min
Ready in
13 hr


In a large bowl, mix together all ingredients but flour. Whisk together to combine.
Add in the flour. Stir until you don’t see any more dry bits of flour.(It doesn't have to look perfect, while it stays for 12 hrs it will be all the same)
Cover (not airtight) and place it in the refrigerator overnight, or up to 4 days. (The longer you let it sit around in the refrigerator, the better tasting the dough will be).
Making Rolls:
FOR THE FILLING: Cream together all ingredients, set aside.
Dust counter with flour and roll out the dough with a rolling pin to rectangle. Spread the sweet butter filling evenly on the surface. Roll it up, starting with the long side.
Flour knife and cut unto 9 pieces or 8 if you have cake pan. Place rolls onto to buttered baking pan, cover with towel and rest for 1 hour. Preheat oven to 350F, let it bake for 35-40 minutes, until golden brown.
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