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Craving cheesy bread but trying to keep it low-carb? This Cheesy Zucchini Bread satisfies that comfort food craving without the carb overload. It’s savory, satisfying, and sneaks in some veggies too!

Cheesy bread sticks on a baking sheet

This cheesy zucchini crust has become a total staple in our kitchen. Instead of flour, it uses a mix of eggs, shredded zucchini, and cheese to create a melt-in-your-mouth, savory “breadstick” that satisfies all those carb-y cravings. I’ll be honest—it’s hard to stop at one slice.

Zucchini grows like crazy in my mother’s garden and my family gets to reap the benefits of her harvest each year. That being said, I have had a lot of opportunities to experiment with this vegetable and find ways to use it that are both irresistible and low-carb. This recipe for Cheesy Zucchini Breadsticks is one of my favorite creations!

Zucchini Breadsticks Video

Tips for Zucchini Breadsticks

  • Add a 1/2 tsp of salt to grated zucchini, let it sit for about 10 minutes before squeezing out all the liquids.
  • Place the grated zucchini into a kitchen towel and squeeze out liquid. The more liquid you get out, the more crunchy and bread-like your crust will become.
  • Use a large enough baking sheet. It’s best to lay out the mixture to about half of an inch in thickness so that the bottom can crisp up while baking. If you use a smaller pan, your zucchini crust will have a more mushy texture.
  • Bake your Cheesy Zucchini Breadsticks on high-heat. If you lower the heat, you will not get that caramelized look on the top. Plus, since zucchini “dough” has more moisture than traditional dough, it will need to bake at a higher heat to crisp up properly.
  • It’s easy to grab a bag of pre-shredded cheese, but grating your own from a block of mozzarella or parmesan makes a big difference. Freshly grated cheese melts better and brings out so much more flavor.
  • Serve the breadsticks right away! They are best consumed right out-of-the-oven, when all the cheese is freshly melted.
  • Make our Easy Marinara Sauce to dip your breadsticks in. Yum!
  • Using parchment paper is absolutely acceptable when making Cheesy Zucchini Bread. However, if you plan on starting a keto diet and think you will make this dish a lot, invest in a silicone baking mat. You won’t have to spend money on parchment paper and you can rest assured that your crust will slide off the mat with ease every time!
Cheesy bread sticks on a baking sheet

Zucchini Pizza Crust

You can easily use this recipe to make a more traditional pizza crust. Form the dough into a round, pizza-shaped crust and pile on your favorite toppings. Here are some of my favorite, low-carb topping combinations:

  • Chicken, spinach and my Easy Alfredo Sauce (5 Minutes)
  • Blue cheese, uncured bacon and mushrooms
  • Tomato slices, basil and Italian sausage
  • Prosciutto and arugula
  • Pepperoni, bell peppers and olives

How to Store and Reheat

Have leftovers? No problem. For short-term storage, you can keep the breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, avoid the microwave as it will make them soft. Instead:

  • In the Oven: Place the breadsticks on a baking sheet and bake at 375°F for 5-7 minutes, or until they are heated through and crisped up.
  • In an Air Fryer: Reheat at 350°F for 3-4 minutes.

A quick note on freezing: I would not recommend it for this recipe. Because of the zucchini’s high water content, the breadsticks tend to become very mushy and watery when thawed. It’s best to enjoy them fresh!

Zucchini Recipes

Recipe

Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks

Print Pin
Servings
6 Servings
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Craving cheesy bread, but you’re on a low-carb or keto diet? My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition.

Ingredients

  • 4 cup Grated Zucchini
  • 1/2 cup Mozzarella Cheese
  • 1/3 cup Parmesan Cheese
  • 1 Egg
  • 1 tsp Garlic Parsley Salt
  • 1 cup Grated Cheese of Choice (topping)
US Units – Metric

Instructions

  • Squeeze all of the juices you can, out of the grated zucchini. See tips above on getting all the liquid out.
    Ingredients for cheesy zucchini bread
  • In a bowl, combine together grated zucchini, mozzarella cheese, parmesan cheese, egg and garlic salt. Stir to combine everything together.
    Zucchini cheese and eggs
  • On a lined baking dish, spread out the zucchini mixture. It's best to lay out the mixture in a thin layer, about half an inch in thickness so that the bottom can crisp up. Bake at 425F for 15 minutes.
    Cheesy zucchini bread in a baking sheet
  • Top baked crust with your choice of cheese. I like to use mozzarella or Mexican cheese. Bake a second time for 2-5 minutes, just until the cheese melts and gets golden brown.
    Zucchini cheesy bread on a baking sheet
  • Slice and serve while it's still hot.
    Cheesy Zucchini Breadsticks
Nutrition Facts
Cheesy Zucchini Breadsticks
Amount Per Serving
Calories 130 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 53mg18%
Sodium 669mg28%
Potassium 247mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 10g20%
Vitamin A 440IU9%
Vitamin C 14.8mg18%
Calcium 225mg23%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Updated June 10, 2025

About Author

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Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.