I am a little zucchini obsessed, especially during the summer seasons, when fresh ones are available at a local farmers’ market. The best part is that there are so many recipes for zucchini.
I have been making zucchini fritters for many years now. They are amazing as a healthy breakfast and go great with dipping sauce.
Other Zucchini Recipes to Try
Share Some Love ❤️
- 1/2 cup plain Yogurt
- 2 Garlic Cloves pressed
- 2 tbsp Dill diced
- Salt to taste
- Combine zucchini together with dill, feta, flour, baking soda, eggs, salt and pepper in a bowl.
- Preheat oil in a skillet. Spoon small amounts of mixture into the pan.
- Fry on each side until golden brown.