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This Easiest Brioche Bread is so airy and flaky that it literally melts in your mouth. It works perfect for jelly sandwiches or French toast.

Use the same dough to make brioche buns.

Brioche bread broken apart

Brioche bread is actually quite simple to make. The most time-consuming part of this recipe is waiting for the dough to rest and rise. But, when you open your oven and your house is filled with the smell of fresh brioche, you’ll be happy you put the time in!

What I love most about brioche is how forgiving the dough is! Depending on the brand of flour you use, the dough will come out a touch different. If it’s too sticky, add a bit more flour until it’s not. Brioche is hard to mess up, making it one of my favorites to bake :). 

Brioche bread slices on a tray with jam

What is Brioche?

Brioche is a French yeast bread with high amount of eggs and butter. This combination makes the bread yellow light and fluffy on the inside, and golden brown on the outside.

Brioche comes in many different shapes, but most commonly you’ll see the bread made into a braid.

What Makes Brioche Different than Most Breads?

So, what’s the difference between brioche and other breads? Brioche is a French yeast bread that uses a TON more eggs than other breads, giving it a pretty, yellow color on the inside and a golden brown color on the outside. The end result is a light and fluffy texture that is to-die-for.

What is Brioche Used for?

  • Enjoy it with jam and butter. Brioche has a perfect egg-y taste that goes great with jam and butter. My favorite combination is apricot jam and a European butter like Kerrygold or Pulgra. 
  • Make brioche french toast with your leftovers. You have probably seen brioche french toast on a brunch menu before, or you are already in love with it. Put those leftovers to good use and make a batch! 
  • Make brioche sandwiches. Grab your favorite cured meat (prosciutto, mortadella, salami, etc.) and some swiss cheese. Spread your brioche with a bit of dijon mustard and have yourself a perfectly simple European-style sandwich. 
  • Brioche Buns can be used for burgers. If you like a sweeter bun, brioche is easily formed into a hamburger bun. They are also great for when you are hosting brunch or if you just prefer to have small personalized breads.
Brioche slices with jam

Storing Brioche Bread

Keep your brioche fresher for longer by following these storage tips: 

Refrigerating Brioche Bread

Refrigerate your brioche by wrapping it tightly in plastic wrap or placing it in a Ziploc bag. It will stay fresh for up to a week when stored in the fridge. Since this bread is heavy on the eggs, it is not recommended to store it at room temperature. 

Freezing Brioche Bread 

Brioche bread can be frozen for up to a month. The best way to keep it fresh is by wrapping it tight with a plastic wrap before placing it in the freezer. Thaw to room temperature before serving. Reheat as desired. 

Other Similar Recipes to Try

Recipe

brioche bread

Easy Brioche Bread

Print Pin
Servings
2 loaves
Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Recipe contributed by: Natalya Drozhzhin
This Easiest Brioche Bread is so airy and flaky that it literally melts in your mouth. It works perfect for jelly sandwiches or French toast.

Ingredients

Brushing tops

  • 1 egg
  • 3 tbsp water
US Units – Metric

Instructions

  • Prepare ingredients for brioche bread.
    Ingredients for brioche
  • Combine warm (110°F) milk together with yeast, sugar and two cups of flour. Whisk ingredients together. Cover the bowl with a towel and set it aside in a warm place for about 30 minutes.
    Brioche bread dough starter in a bowl
  • In a separate bowl whisk eggs together. Add eggs, vanilla and melted butter to the dough mixture. Whisk in remaining flour in small portions. 
    Bowls with dough starter for brioche bread
  • Knead the dough by hand or your mixer until it becomes elastic.This will take about 10-15 minutes. Cover the dough and let it rise for about an hour.
    Brioche Bread dough in a bowl
  • Remove the dough from the bowl, divide it into two even pieces, then divide each piece divide into three pieces. Roll them out into a long rope. connect the ends of the ropes together and braid them. 
    Brioche knitting on a board
  • Place braided brioche on a lined baking sheet, cover and let it rise for 30 minutes. Brush brioche with egg and water mixture. 
    Brioche Bread raising on a tray
  • Bake brioche at 350°F for about 30 minutes or until the bread is golden brown. 
    Brioche slices with jam
Note: The dough texture should still be soft and slightly sticky. You may need to add more flour, depending on the brand you use. 
Hot Tip: Use Bob’s Redmill flour or Canadian brands, they will give you the best result. 
Nutrition Facts
Easy Brioche Bread
Amount Per Serving
Calories 2697 Calories from Fat 855
% Daily Value*
Fat 95g146%
Saturated Fat 57g285%
Cholesterol 321mg107%
Sodium 161mg7%
Potassium 863mg25%
Carbohydrates 402g134%
Fiber 12g48%
Sugar 114g127%
Protein 53g106%
Vitamin A 3015IU60%
Calcium 368mg37%
Iron 18mg100%
* Percent Daily Values are based on a 2000 calorie diet.
Posted February 19, 2019

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

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