This Easiest Brioche Bread is so airy and flaky that it literally melts in your mouth. It works perfect for jelly sandwiches or French toast.

Brioche bread slices with jam

Brioche bread is actually quite simple to make. The most time-consuming part of this recipe is waiting for the dough to rest and rise. But, when you open your oven and your house is filled with the smell of fresh brioche, you’ll be happy you put the time in!

What I love most about brioche is how forgiving the dough is! Depending on the brand of flour you use, the dough will come out a touch different. If it’s too sticky, add a bit more flour until it’s not. Brioche is hard to mess up, making it one of my favorites to bake :). 

Brioche bread slices on a tray with jam

What is Brioche?

Brioche is a French yeast bread with high amount of eggs and butter. This combination makes the bread yellow light and fluffy on the inside, and golden brown on the outside.

Brioche comes in many different shapes, but most commonly you’ll see the bread made into a braid.

What Makes Brioche Different than Most Breads?

So, what’s the difference between brioche and other breads? Brioche is a French yeast bread that uses a TON more eggs than other breads, giving it a pretty, yellow color on the inside and a golden brown color on the outside. The end result is a light and fluffy texture that is to-die-for.

What is Brioche Used for?

  • Enjoy it with jam and butter. Brioche has a perfect egg-y taste that goes great with jam and butter. My favorite combination is apricot jam and a European butter like Kerrygold or Pulgra. 
  • Make brioche french toast with your leftovers. You have probably seen brioche french toast on a brunch menu before, or you are already in love with it. Put those leftovers to good use and make a batch! 
  • Make brioche sandwiches. Grab your favorite cured meat (prosciutto, mortadella, salami, etc.) and some swiss cheese. Spread your brioche with a bit of dijon mustard and have yourself a perfectly simple European-style sandwich. 
  • Brioche Buns can be used for burgers. If you like a sweeter bun, brioche is easily formed into a hamburger bun. They are also great for when you are hosting brunch or if you just prefer to have small personalized breads.
Brioche slices with jam

Storing Brioche Bread

Keep your brioche fresher for longer by following these storage tips: 

Refrigerating Brioche Bread

Refrigerate your brioche by wrapping it tightly in plastic wrap or placing it in a Ziploc bag. It will stay fresh for up to a week when stored in the fridge. Since this bread is heavy on the eggs, it is not recommended to store it at room temperature. 

Freezing Brioche Bread 

Brioche bread can be frozen for up to a month. The best way to keep it fresh is by wrapping it tight with a plastic wrap before placing it in the freezer. Thaw to room temperature before serving. Reheat as desired. 

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About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.