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Zapekanka is slightly sweet, packed full of plump and golden raisins. It’s a traditional Eastern European cake that can be served as a light breakfast or dessert.

Slices of Zapekanka

Zapekanka is deeply rooted within Eastern European culture. It emerged from the countryside, as most great recipes do. The simplicity of the ingredients not only made the cake accessible and affordable, but easily tweaked and altered. Today, there are tons of different versions of zapekanka, ranging from sweet to savory.

This rendition of zapekanka is best described as somewhere in between a baked pudding and a traditional American cheesecake. Typically served at breakfast, it’s made with a rich batter of farmer’s cheese, sour cream, and cream of wheat. This results in a luscious cake texture and a flavor profile that isn’t too sweet for the early morning hours. That being said, there’s nothing stopping you from enjoying a slice of dessert.

Ingredients for Zapekanka

How to Make Zapekanka

Making this farmer’s cheese cake only requires a few ingredients and a couple simple steps to make. Below, find a quick overview of the recipe before diving in:

  • Make the Batter: Using a blender or a mixer, combine farmer’s cheese, eggs, sugar, sour cream, cream of wheat, and baking powder until smooth. With a spatula, fold in the golden raisins.
  • Bake the Zapekanka: Pour the mixture into a baking pan and spread it with a spatula to distribute it evenly. Bake until golden brown.
  • Let it Cool: Let cake cool completely at room temperature and cut it into individual portions. Serve cold or warmed up with a hot cup of coffee or tea!

What is farmer’s cheese? Farmer’s cheese is very similar to cottage cheese. It’s commonly used in Eastern Europe as an agent to make baked goods ultra-creamy and decadent. You can find it in most European specialty stores. But, if you’re feeling up to it, you can also make your own farmer’s cheese with just 10 quick minutes of prep time.

Ingredients in a bowl
Ingredients for Zapekanka in a bowl
Zapekanka Mixture in a
Whole Zakecanka on a plate

Tips for Making the Best Zapekanka

Below, find some tips and tricks to make the best zapekanka (aka farmer’s cheese cake).

  • Blend the batter for the creamy texture. Use a blender to get the smooth mouth texture.
  • Make or find authentic farmer’s cheese. Farmer’s cheese is the backbone of this recipe. While it may be tempting to use ricotta or cottage cheese, they simply don’t yield an authentic zapekanka.
  • Let the cake cool before cutting it. Zapekanka should never be sliced straight out of the oven. Letting the cake cool to room temperature allows the cheese to harden and set for more uniform slices. If you prefer to eat it warm, simply reheat it in the microwave or oven.
  • Always grease or line your baking pan. The cheesy batter is prone to sticking, so make sure you grease your baking pan or line it with parchment paper.
Whole Zakecanka on a plate

Storing Zapekanka

Zapekanka can be stored in the refrigerator or frozen. This farmer’s cheese cake is a perfect make-ahead cake, as the flavors continue to develop the longer it sets. Below, find some quick storage tips to keep your cake fresher for longer:

  • Refrigerating: Store zapekanka in an airtight container in the refrigerator. It should stay fresh for up to a week. Since the cake is quite delicate, avoid stacking the slices to prevent sticking.
  • Freezing: Freeze zapekanka by placing the individual slices on a baking sheet lined with parchment paper. Pop the baking sheet into the freezer uncovered. Once frozen, transfer the slices to a freezer-safe plastic bag.

Reheating Tip: While you can enjoy zapekanka cold, you can also warm it up in the oven or microwave. Keep a close eye on it to make sure the cheese doesn’t melt or burn.

Baked Slice of Zapekanka

More Farmers Cheese Recipes

Recipe

Baked Sliced of Zapekanka

Farmers Cheese Cake with Raisins (Zapekanka)

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Servings
8 Servings
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Recipe contributed by: Natalya Drozhzhin
Zapekanka is a traditional Eastern European cake. It's slightly sweet, packed full of plump, golden raisins, and can be served as breakfast or dessert.

Ingredients

US Units – Metric

Instructions

  • Prepare the ingredients for the recipe.
    Ingredients for Zapekanka
  • Combine farmer's cheese, eggs, sugar, sour cream, cream of wheat, and baking powder in a blender or a mixer. Blend until you get a smooth texture.
    Ingredients in a bowl
  • Fold raisins into the batter, evenly distributing them throughout.
    Ingredients for Zapekanka in a bowl
  • Line an 8×12 inch or 9-inch round baking pan with parchment paper or spray it generously with cooking spray. Spread the batter evenly into the pan. Bake it at 375°F for 35 minutes, or until golden brown.
    Zapekanka Mixture in a
  • Let the cake cool to room temperature. Slice it into squares. Serve cold or warm slices up in the microwave or oven.
    Whole Zakecanka on a plate
Nutrition Facts
Farmers Cheese Cake with Raisins (Zapekanka)
Amount Per Serving
Calories 324 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 120mg40%
Sodium 358mg15%
Potassium 388mg11%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 13g14%
Protein 14g28%
Vitamin A 300IU6%
Vitamin C 1.2mg1%
Calcium 191mg19%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.
Updated October 10, 2024

About Author

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Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.