I know I’ve been killing you guys with this Farmers Cheese Cake all over the social media. It’s been one of our favorite breakfast recipes lately. And, well, it was also a dessert and a snack… pretty much we ate it all through the entire day!

Farmers Cheese Cake bars in a bowl

The reason I love it is because it’s so effortless and simple to make. It reheats well, and conveniently can be taken to work. We leave the house at 5am and don’t get a chance to eat breakfast at home, so we just bring this along.

You can purchase the farmers cheese in most European markets. You can also make your ownhomemade farmers cheese, it only takes 10 minutes of prep time.

Other Farmers Cheese Recipes to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.