We’ve recently had dinner at my cousin’s house. Everything was delicious, but there was one cake, which caught my eye; it was supernal. My cousin mentioned that it was her favorite cake for many years, because of the simplicity and obviously, the taste. I was excited to return home with that recipe and give it a try.

A slice of Jam Layered Honey Cake on a plate with a spoon next to the slice

This cake requires jam to give it that fruity flavor. My cousin used currant jam and I went with peach jam. You may use any choice of your favorite jams, and each time that you switch it up will feel like a different cake.

Other Cakes to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.