I used to make homemade sushi, until I realized that I was just wasting time. Since my kids and husband din’t care to eat rolled sushi, I decided to make a sushi bowl instead. The idea for the sushi bowl came from my old coworker, she use to own a sushi restaurant and shared a few tricks.

I won’t be listing ingredients amounts. Just build as you wish, or whatever your taste buds tell ya’.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.