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I used to make homemade sushi, until I realized that I was just wasting time. Since my kids and husband din’t care to eat rolled sushi, I decided to make a sushi bowl instead. The idea for the sushi bowl came from my old coworker, she use to own a sushi restaurant and shared a few tricks.

I won’t be listing ingredients amounts. Just build as you wish, or whatever your taste buds tell ya’.

Recipe

California Sushi Bowl on a plate

California Sushi Bowl

Print Pin
Servings
1 Servings
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins

Ingredients

  • Brown White Cooked Rice
  • Avocado sliced thinly
  • Crab Meat cut into small cubes
  • Cream Cheese
  • Seaweed (purchased my at Costco)
  • Cucumbers

Sauce

  • 1/4 cup Mayonnaise
  • 1 tsp Sriracha Hot Sauce
  • 1/4 tsp Roasted Sesame Oil

Instructions

  • Layer sushi rice by placing rice, thin slice of cream cheese, crab meat, avocado, cucumber and sprinkling with small pieces of seaweed. As an option, drizzle sushi with spicy sushi sauce, mentioned below.
    Ingredients for California sushi bowl; thin sliced cucumber in a bowl and avocado and crab meat on a plate

Sauce

  • For the sauce, whisk mayonnaise, hot sauce and sesame oil together. 
    Sesame oil, sriracha and mayo in a measuring cup
  • Store in the fridge until ready to serve.
    Sesame oil, sriracha and mayo in a measuring cup all mixed together
Posted October 10, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.