These Korean pork ribs are immersed in a soy sauce marinade, then air fried for the ultimate crisp. They have all the flavor you’ve been searching for!
Hot tip: For this recipe, head over to your grocery store or local butcher and buy a rack of pork ribs. Have the butcher cut the ribs into baby-sized pieces across the bones (instead of between the bones).
What Are Korean Short Ribs?
Korean short ribs, commonly known as kalbi or la galbi, are bone-in pieces of pork marinated in an Asian-inspired marinade. These ribs are not cut between the bones (like classic pork ribs), but rather across the bones (flanken style). As a result, the ribs soak up more of the marinade and cook quickly. Korean short ribs are most often cooked on the grill — but in this recipe, we add a fun and crispy twist by using the air fryer!
In this recipe, the sesame-soy sauce marinade tenderizes the meat and gives the ribs a delicious Asian flare. Then, when cooked in the air fryer, the ribs develop an awesomely crispy outer crust without drying out the tender inside.
Love these ribs? You’re guaranteed to love these grilled beef galbi — Korean beef short ribs cooked on the grill!
How To Cook Short Ribs in the Air Fryer
Do you love Asian flavor and easy recipes? Good news — you can have both! These air fryer Korean short ribs are foolproof and flavorful. Plus, the prep time and cooking time are minimal — the longest (but most important) part is simply waiting for the ribs to marinate overnight.
- Prep the ingredients: Prepare all the ingredients, including cutting the ribs into small pieces.
- Make the marinade: Place the ribs into a ziplock bag, then add the brown sugar, pressed garlic, soy sauce, and sesame oil. Seal the bag and shake the marinade around to evenly coat the ribs.
- Marinate overnight: Allow the ribs to marinate for at least eight hours or overnight.
- Cook the ribs: Preheat the air fryer to 400°F. Arrange the pork ribs in a single layer and air fry for 18-20 minutes. Halfway through, open the air fryer basket and toss the ribs to ensure all sides get crispy. Check the ribs with a meat thermometer to ensure the internal temperature reaches 170°F for peak tenderness.
- Serve: Serve the pork ribs hot or cold with your choice of sides.
Craving a classic Korean BBQ-style flavor? Emulate that fresh-off-the-grill flavor with liquid smoke. Slather on your favorite BBQ sauce and add a couple drops of liquid smoke.
Tips for Making Air Fryer Korean Short Ribs
Are you an air fryer newbie or a connoisseur? No need to answer — we’ve got seven tips to guarantee this air fryer ribs recipe gives you the most delicious ribs no matter what your experience level is.
- Use low sodium soy sauce: Soy sauce is known for its saltiness, so opt for low-sodium soy sauce to avoid overly-salted ribs. If using regular soy sauce, consider cutting down on the marinating time to keep the salt levels perfect. Liquid aminos are a suitable option as well.
- Add more spices: If you want more variety of flavors in the marinade, add in black pepper, onion powder, garlic powder, ginger powder, or cayenne pepper.
- Pat the ribs dry: Before adding the marinade, pat the ribs dry with a paper towel. This ensures they absorb the marinade much better!
- Bring ribs to room temperature: Take the ribs out of the fridge and allow them to reach room temperature before placing into the air fryer. Introducing fresh out-of-the-fridge ribs into the high heat of the air fryer shocks the meat and may result in uneven cooking.
- Avoid overlapping: To ensure the ribs cook evenly, avoid overlapping them. Instead, lay them flat in the air fryer or stand them up to fit a few more pieces in.
- Brush on extra flavor: For more flavor, take a basting brush and slather the drippings at the bottom of the fryer onto the freshly cooked ribs.
- Make them extra crispy: Are you a fan of extra crispy ribs? Slather on some extra marinade to the ribs and let them cook for 3-5 minutes longer top-side up.
Hot tip: Swap the pork ribs with beef ribs — it’s the same great taste, but with a different protein!
Serving Suggestions
Don’t know what to serve with your short ribs? We’ve got you covered. Garnish the ribs with green onions and toasted sesame seeds. Then, balance out the savory protein with a side of creamy mashed potatoes or basmati rice. If you’re on an Asian-food kick, make gyoza as an appetizer and veggie lo mein as a side dish. To keep it low-carb, don’t put the air fryer away just yet — use it to make air fryer asparagus or air fryer broccoli.
Storage
There’s no need to fret if you’ve got leftover air fryer ribs. Leftover ribs taste just as good as when they’re fresh!
- Refrigerator: To store for up to four days, place the cooled ribs into an airtight container in the fridge.
- Freezer: Store cooked ribs for up to three months in the freezer in an airtight container or freezer safe bag. Thaw in the refrigerator overnight.
- Reheating: Reheat air fryer short ribs in the air fryer for about five minutes at 325°F or until heated through. For a large batch, place them in a baking dish in the oven at 350°F until heated through. Or, for a quicker reheat, use the microwave or a pan on the stovetop.
FAQ
Can I cook frozen short ribs in the air fryer?
No, it is best to avoid cooking frozen short ribs as it may affect the texture and doneness of the meat.
How do I make my air fryer korean short ribs more tender?
To make the most tender short ribs, make sure to marinate them adequately and cook until their internal temperature is 170°F. If they are still tough, wrap the ribs tightly in foil and put them in the oven at 300°F for about an hour.
More Air Fryer Recipes
- Perfect Air Fryer Salmon — Super simple salmon flavored with butter, lemon, and garlic
- Air Fryer Stuffed Mushrooms — With a cream cheese & bacon filling
- Air Fryer Scallops – Seasoned scallops finished off with a drizzle of garlic butter.
- Easy Air Fryer Chicken Wings — Crunchy wings perfect for gameday
- Air Fryer Steak Bites — Air fryer beef and mushrooms
Recipe
Ingredients
- 3 lbs pork ribs (have your butcher cut them into baby size pieces)
- 1/3 cup brown sugar
- 5 garlic cloves pressed
- 1 cup soy sauce low sodium
- 1/4 cup sesame oil
Instructions
- Prepare ingredients for the recipe. Cut ribs into small pieces if not already pre-cut by your butcher.
- Place pork ribs into a ziplock bag. Add brown sugar, garlic, low sodium soy sauce, and sesame oil and seal the bag. Massage the ingredients together to distribute the marinade.
- Allow the pork ribs to marinate for at least 8 hours, overnight if possible.
- Place one layer of pork ribs into an air fryer basket. Air fry them at 400°F for 18-20 minutes, depending on the size. Halfway through, open the basket and toss them to make sure all the sides are crispy.
- Serve the ribs hot or cold. You can always reheat leftovers in an air fryer for 2-3 minutes.
Great looking recipe. I never see ribs that meaty in my grocery store. Wish I could find some though.
Hi Kenny, I often find good ones at Costco. If you have access to one, you should check it out! Thank you for reaching out. Have a great day!
Very Salty
Hi Veronica- I'm sorry to hear you found them too salty. With soy sauce, the brand can make a big difference. If you prefer a less salty flavor, I'd recommend using a low-sodium soy sauce next time as well. Thank you for taking the time to provide feedback!
I followed the directions exactly and the ribs browned up really nicely and looked delicious. However, my husband and I found the flavor way too strong. Maybe marinating it overnight was too much.
Hi Jill - These are definitely super flavorful. Maybe next time try using low-sodium soy sauce? Hope this helps and thanks for sharing your feedback.
Mixed low sodium soy sauce and oyster sauce. Marinated for 3 hours. Perfect!!
Hi Al, that sounds amazing, great idea! Thank you for sharing that with everyone!
Loved it so much! I’m so excited you have this recipe for everyone to try. So good I won’t need always go out for Korean bbq. Amazing work and keep it up. I follow you’re cooking. Amazing keep up the good work.
Thank you very much, I am so glad you enjoyed the recipe, and thank you for following along!
My husband loved this and said to keep it in the rotation so I know it's a keeper. Thank you.
I am so glad to hear that, thank you for taking the time to comment!
My butcher cut the ribs in long 5/6” thin strips. Any recommendations on the timing? Should I keep the cooking time the same?
Hey Anna, all air fryers cook slightly differently. I would suggest checking for internal temperature to be at 145F. Enjoy
Tried these with the long thin strands and soo good. Total keeper. I cook it for couple extra minutes. Great recipe!
Anna, I'm so glad it worked out, thank you for sharing your feedback!
Can I use beef short ribs for this recipe?
Hey Natasha, you definitely can. Enjoy
Very tasty! I use aluminium foil to line up the basket so super easy clean-up. The level of saltiness depends on the soy sauce brand I used. Have made this several times following the recipe
Thank you for the cleanup tip! I'm so glad you enjoyed the recipe!
This looks delicious. I haven’t purchased an air fryer yet and I’m wondering how easy/difficult is the clean-up. What do you think?
Hey Lori, we have a basket air fryer and it's the easiest to clean. I simply place it in a dishwasher.
Can you use boneless country style ribs for this recipe?
Hey Sheila, yes, you definitely can. You may need to reduce cooking time because boneless meat cooks a bit quicker. Enjoy
Thank you for the recipe! Delicious and easy! Lots of flavor with just 5 hrs of marinating. It was a bit too salty for my tastes even with using low sodium soy sauce but not recipe’s fault. I just don’t use much salt in my cooking. Will have to make adjustments next time.
I used the Costco ribs that another commenter mentioned. I also stood up the ribs on its ends to fit more in the air fryer basket rather than laying it flat.
So many great tips, thank you for sharing them. I really appreciate you taking the time to share all the feedback.
How do you cut up the ribs? I suppose you could use a cleaver?
Hey Andrew, I asked my butcher to cut them up for me. At most grocery stores they have a tool that cuts them up pretty quick.
I bought a big beef bone a couple years ago. I asked the butcher to cut it in half so i could fit it in my slow cooker. I was making bone broth. It cost me $25 for a bone!!! They said it was labor intensive. They made 1 cut. Hmpf! I won't be asking them to cut ribs for me again. I will need to figure out something else, because this sounds really good. Korean is one of my favorite cuisines!
Hi Dawn, most grocery stores will cut them at no cost. Hope you get a chance to try them.
Wow! Easy and yummy. I added a little ginger to marinade 🙂
Charles, I bet fresh ginger is incredible in this recipe. Thanks for the tip.
Thank you for this delicious recipe! It's a keeper! 🙂
Michelle, I am so happy to hear this. Glad you loved it!
I just bought some ribs and want to make these. Except I do not own an air fryer yet :/ any recommendations if it'll be better in the oven or possibly slow cooker? By the way, I found Costco sells a big pack of 3 racks of ribs and each is cut lengthwise in 3. So its perfect and you get a lot of small ribs 🙂
Oh thank you for the Costco trip. I would recommend using an oven.
The flavor on these are absolutely delicious. I love that it gives me an excuse to use my air fryer.
Alli, you will love owning an air fryer. It really surprised me how quick everything cooks in an air fryer.
So delicious! This recipe is definitely a keeper now!
Thank you Jennifer! I would say this is one of my top 10 recipes, I love it!
Just made this yesterday and it is delicious! Definitely a keeper!
Cheryl, that was quick. I am glad you loved them!
This makes me want to go out and buy an air fryer just for this recipe!
I feel like every home has to own an air fryer, such an amazing appliance.
These look so crispy and delicious - can't believe they're not deep fried!
I know, I keep on getting pleasantly surprised about the air fryer! 🙂