Brown Sugar Glazed Salmon can be one of the easiest, quickest meals that you make. In just under 20 minutes, you can serve yourself a fancy dinner right at home.

Brown Sugar Salmon

Brown Sugar Glazed Salmon recipe is very juicy and moist. The outside is covered with a sweet glaze and a bit of a tangy taste. Serve this with rice or salad, and it will become your favorite quick dish.

How Long to Bake the Salmon

Bake salmon for 10-12 minutes at 400°F. Cooking time will vary depending on the thickness of the filet. The salmon is ready once its internal temperature reaches 145°F.

For an extra crispy outside layer, broil the salmon on high for the last two minutes of the cooking time.

How to Store the Cooked Salmon

Salmon can be stored in a refrigerator for up to 3 days. Keep salmon in a sealed container to avoid a “fishy” smell in your fridge.

Brown Sugar Glazed Salmon in a skillet with fork

Why Choose the Sockeye Salmon?

Wild Sockeye Salmon is usually the top choice. It’s high in nutrients and naturally low in contaminants. It’s high in omega-3s, which are very important fats for our body. Best of all, the Sockeye Salmon is almost never farmed, so you can be sure it’s lean and very nutritional.

Keep in mind, the Sockeye Salmon does have a bit of a stronger flavor to it.

Other Salmon Recipes to Try

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.