I love pita pockets, there are many different ways to stuff them. I think next time I am having big party this will be on my list. It is easy to set up several different options for filling and your guest can assemble it themselves. Also if you are packing lunch for your kids, this would be an awesome option instead of regular bread. Here is my favorite way to assemble pita pocket.
Recipe
Ingredients
Instructions
- Beef sliced in very thin strips. Onions are sliced into rings. Sautee them on very hot skillet with oil until golden brown, season with salt and pepper. Sauttee bell peppers in same oil once you remove beef.
- Chop tomatoes, cucumbers into small pieces.
- Fill pockets with beef, peppers, tomatoes, cucumbers and top it of with feta.
Nutrition Facts
Pita Pockets
Amount Per Serving
Calories 516
Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 11g55%
Cholesterol 88mg29%
Sodium 572mg24%
Potassium 574mg16%
Carbohydrates 36g12%
Fiber 3g12%
Sugar 3g3%
Protein 27g54%
Vitamin A 579IU12%
Vitamin C 17mg21%
Calcium 124mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Where did you get Whole Grain Pita Pockets?
Trader Joes has some whole grain options.
Love this! Great, light Greek-inspired recipe, perfect for work and school.
yes, I agree! Its makes it easier that its so quick and simple to prepare, even for those busy nights.