Jump to Recipe

I love pita pockets, there are many different ways to stuff them. I think next time I am having big party this will be on my list. It is easy to set up several different options for filling and your guest can assemble it themselves. Also if you are packing lunch for your kids, this would be an awesome option instead of regular bread. Here is my favorite way to assemble pita pocket.

Recipe

Pita Pocket cut in half on a cutting board

Pita Pockets

Print Pin
Servings
4 Servings
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins

Ingredients

  • 4 whole grain pita pockets
  • 1 lb beef
  • 1/4 onions
  • 1/4 bell peppers
  • 1 tomatoes
  • 1 cucumbers
  • 2 tbsp feta cheese
  • 1 tbsp olive oil
  • 1 tsbp salt
  • 1 tsp pepper

Instructions

  • Beef sliced in very thin strips. Onions are sliced into rings. Sautee them on very hot skillet with oil until golden brown, season with salt and pepper. Sauttee bell peppers in same oil once you remove beef.
    Beef being sliced into thin slices on a cutting board
  • Chop tomatoes, cucumbers into small pieces.
    Bowls with ingredients for the pita pockets in each bowl; cucumbers, feta cheese, tomatoes, peppers and beef
  • Fill pockets with beef, peppers, tomatoes, cucumbers and top it of with feta.
    Pita Pocket cut in half on a cutting board
Nutrition Facts
Pita Pockets
Amount Per Serving
Calories 516 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 11g55%
Cholesterol 88mg29%
Sodium 572mg24%
Potassium 574mg16%
Carbohydrates 36g12%
Fiber 3g12%
Sugar 3g3%
Protein 27g54%
Vitamin A 579IU12%
Vitamin C 17mg21%
Calcium 124mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Posted October 10, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.

You May Also Like