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I love pita pockets, there are many different ways to stuff them. I think next time I am having big party this will be on my list. It is easy to set up several different options for filling and your guest can assemble it themselves. Also if you are packing lunch for your kids, this would be an awesome option instead of regular bread. Here is my favorite way to assemble pita pocket.

Recipe

Pita Pocket cut in half on a cutting board

Pita Pockets

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Servings
1 Servings
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins

Ingredients

  • Whole Grain Pita Pockets
  • Beef
  • Onions
  • Bell Peppers
  • Tomatoes
  • Cucumbers
  • Feta Cheese
  • Olive oil
  • Salt & Pepper

Instructions

  • Beef sliced in very thin strips. Onions are sliced into rings. Sautee them on very hot skillet with oil until golden brown, season with salt and pepper. Sauttee bell peppers in same oil once you remove beef.
    Beef being sliced into thin slices on a cutting board
  • Chop tomatoes, cucumbers into small pieces.
    Bowls with ingredients for the pita pockets in each bowl; cucumbers, feta cheese, tomatoes, peppers and beef
  • Fill pockets with beef, peppers, tomatoes, cucumbers and top it of with feta.
    Pita Pocket cut in half on a cutting board
Posted October 10, 2012

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.