If you live in the NW, you know what I meant when I say, “there is a Teriyaki place almost on every corner”. While we travel to other parts of USA, we can hardly find Teriyaki restaurant. Most of the Teriyaki restaurants serve this dressing with their salad. Not only I use this dressing with the salad, I add it to the rice and chicken.

When I bumped into this recipe, I was having so many hopes that it was the exact same one as at our favorite Teriyaki place, and it surely was! It has taste of creaminess, sweetness and a savory flavors. The dressing is so good that my husband and I kept on going for a refill on the salad.

Here is the recipe for teriyaki chicken, I also serve it with some white rice.

Grilled Chicken Recipes:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.