Chicken Wild Rice Soup (Easy One Pot)

This soup is a copy cat of Panera Bread’s famous bowl. The combination of milk and starchy rice turns this soup into the most satisfying and creamy spoonful. Bon Appetit!

How to Make Chicken Wild Rice Soup

Making Chicken Wild Rice Soup couldn’t be any easier. Grab a big soup pot, roll up your sleeves and get ready to fill your house with the most irresistible aroma.

• Preheat a big soup pot. Add chopped carrots and onions and sauté.
• Add flour and mix to incorporate.
• Add broth concentrate, water, wild rice, chicken and bay leaves to the pot. Bring it to a simmer and cook for 30 minutes, or until rice is tender.
• Add milk and cook for 5 more minutes. Remove from heat and season to taste.
• Serve piping hot!

FAQ

Serving Chicken Wild Rice Soup

Chicken Wild Rice Soup is a meal on its own but pairs well with any bread of salad. Try accompanying it with our Caesar Salad Recipe or our Garden Salad Recipe. If you’re in the baking mood, whip up a fresh French Bread baguette.

Storing Chicken Wild Rice Soup

Store your Chicken Wild Rice Soup leftovers in an airtight container in the fridge. It should last for up to a week. The kicker? It gets more flavorful as it marinates and makes for leftovers that just keep getting more awesome.

More Of Soup Recipes

As a Ukrainian cook, I’m all about my soups. Check out a couple of my favorite, soul warming recipes below:

• Fish Soup Aka Ukha – This soup is light, herby and super healthy.
• Beef & Barley Soup – This soup holds its weight and eats like a meal all on its own.
• The Classic Borscht – If you haven’t tried borscht, you must. Full of healthy beets and cabbage, it’s filling and light at the same time.
• Cabbage Rolls Soup – Cabbage rolls in soup form. YUM.

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Recipe

Chicken Wild Rice Soup (Easy One Pot)

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Servings

12 Servings

Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Chicken Wild Rice Soup is an easy, one-pot meal for those days you need a little comfort. Cozy up with a bowl and a hunk of bread and call it a day.

Ingredients

• 1 cup carrots chopped
• 1 cup onion diced
• 4 tbsp butter
• 1/2 cup all-purpose flour
• 1 cup sprouted rice & quinoa blend or Wild Rice
• 1 lb boneless chicken
• 2 qt water
• 2 tbsp Better Than Bullion
• 2 bay leaves
• 1 tsp salt adjust to taste
• 2 cup whole milk

US Units – Metric

Instructions

• Preheat a heavy bottom pot with butter. Add chopped carrots and diced onions and sauté until the onions turn translucent.
  
• Add flour to the pot, stirring until evenly incorporated.
  
• Add Better Than Bullion, water, wild rice, chicken and bay leaves to the pot. Bring it to a simmer and allow to cook for 30 minutes or until the rice is tender.
  
• Add milk to the mix and cook for 5 additional minutes. Remove from the heat and season to taste with salt.
  
• Serve soup while it's nice and hot. Whenever the soup cools down, it will naturally thicken up but will thin out once it's reheated.
  

Nutrition Facts

Chicken Wild Rice Soup (Easy One Pot)

Amount Per Serving

Calories 178 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g15%

Cholesterol 38mg13%

Sodium 112mg5%

Potassium 310mg9%

Carbohydrates 18g6%

Fiber 1g4%

Sugar 3g3%

Protein 12g24%

Vitamin A 1975IU40%

Vitamin C 2.1mg3%

Calcium 63mg6%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.