This herbed salmon is a perfect, fancy and a healthy dinner option, in under 30 minutes. Just apply herbed butter, bake and your dinner is ready. Yep, that’s this easy.
The herbed crust, adds a great flavor to salmon; sometimes salmon is hard to season well. You can always play around with herbs to create different flavors.
Other Salmon Recipes:
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- Line baking sheet with foil and place fillets, skin side down.
- Use a food processor or blender to combine butter, herbs, garlic cloves, parmesan, and orange juice. You can also dice everything by hand and whisk everything together.
- Apply a layer of herbed butter to each fillet, season with salt and pepper.
- Bake it at 415F, for about 15 minutes. Use a fork to check if the fish is cooked through.