Looking for Zuppa Toscana Soup Recipe? Making this easy Zuppa Toscana soup at home is easy and tasty. Enjoy it tonight!

If you are looking for the perfect side to go with this Zuppa Toscana Soup Recipe try making these amazing garlic knots. It is the perfect soup side dish recipe!

A bowl of zuppa toscana on a cutting board with a baguette broken in half besides it

Zuppa Toscana simply means – Tuscany Soup, Tuscany being a region in Italy. Thanks to Olive Garden Restaurant, it became quite popular both in the restaurant and out.

What to Serve with Zuppa Toscana Soup

Bread & salads are always a good option to serve along side soup. I’ve already recommended Garlic Knots, but, here’s a few other recipes I recommend serving with this warm Zuppa Toscana Soup Recipe:

Ingredients in Zuppa Toscana soup recipe

  • Medium Italian Sausage
  • Yellow Onion
  • Garlic Head
  • Heavy Whipping Cream
  • Fresh Kale
  • Water
  • Beef Better Than Bullion
  • Young Potatoes
  • Olive oil

Zuppa Toscana Soup Recipe

Before you begin cooking, I recommend that you read over the printable recipe and prepare your workstation. My personal preference is to prep all vegetables at once so I can just add to the pans/pots as needed to cook.

While your broth is coming to s boil, you will prepare your skillet and saute down the onions and garlic. Those will be added to the broth while you add the sausage to the skillet to saute until cooked through. Following the directions below, add the sausage and potatoes to the broth mixture and cook until potatoes are tender. Add remaining ingredients as directed and serve.

Other Soup Recipes to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.