Easter Breads are a huge part of Easter in most parts of Europe, probably just as important as the Easter Bunny in the US. People bake loads of bread and share them with each other.

European Easter Bread on a kitchen towel with jam in a bowl besides it

This recipe is a European variant of our favorite Easter Bread recipe. The bread itself is as soft as cotton candy and when it bakes, the whole house feels like a bakery, for a moment.

When I baked this bread, my dad was at our house and was telling me how much it reminded him of his childhood. He ended up sharing a ton of stories with us how he use to buy this bread as a little boy. Food is such a comfort in our life, as it brings up so much great memories.

Other Sweet Breads to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.