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Last month was a birthday month at our place, it was my 30th and Ethan’s 6th. I kept this cake until this month, because I wanted to suggest a few ways of making it. If you’re doing your holiday baking now, you can always change the color of your cake sprinkles and you got yourself a Christmas cake. But for other times of the year, you can keep it just the way I made it.

Birthday Cake Roulade slice on a plate

There is a very generous amount of cream in this cake, don’t get scared, that’s what makes it really amazing. The cake comes out very light with this incredible cream on the inside. I think I had way more compliments about the cream than the cake itself.

Amazing Cakes For Birthday Party

Recipe

Birthday Cake Roulade slice on a plate

Easy Birthday Cake Roulade Recipe

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Servings
12 Servings
Prep Time 40 mins
Cook Time 15 mins
Total Time 55 mins

Ingredients

Cake Ingredients

Birthday Cake Cream Ingredients

  • 2 cup cold Heavy Whipping Cream
  • 10 oz Sweeten Condensed Milk
  • 8 oz Cream Cheese softened
  • 2 tsp Vanilla Extract

Instructions

Sponge Cake

  • Prepare ingredients for the sponge cake recipe.
    4 bowls on the table on with sprinkles, one with sugar, one with eggs and last one with flour
  • Whip eggs together with sugar, beat until soft peaks.
    Sugar and eggs in a mixing bowl
  • Fold flour in small portions, about 1/3 of a cup at the time.
    Flour being added into the mixing bowl with the egg mixture
  • Fold in cake sprinkles, depending on the season and occasion you may want to change the colors.
    Sprinkles added into the mixing bowl with the batter
  • Spread the cake dough onto a lined baking sheet, mine is 11X18 in size. Bake at 350F for about 13-15 minutes. Remove from the oven, place the towel on top and roll it into a roll. Keep it rolled until it cools to a room temperature.
    Cake batter poured into a baking pan

Birthday Cake Cream

  • Prepare ingredients for the cream.
    Ingredients on the table including; cream cheese, vanilla extract in a bowl, a measuring cup with whipping cream and a jar of condensed milk
  • Make sure that whipping cream is very cold and cream cheese is at a room temperature. Whip whipping cream until soft peaks.
    Cream mixture in a KitchenAid mixing bowl
  • In a separate bowl, whip together condensed milk with cream cheese and vanilla extract. In small portions, fold cream cheese mixture into whipping cream.
    Cream mixture being combined with a spatula in a mixing bowl
  • Remove the towel from the cake roll. Apply a very generous amount of the cream on the inside. Carefully fold the cake back together, making sure that the cream doesn't get pushed out on the sides.
    Cream being put into the center of the cake
  • Place the cake onto the serving tray; you can cover the sides with foil, to keep the plate clean. Apply the remaining cream on the outside.
    Birthday Cake Roll
  • Sprinkle with more cake sprinkles and refrigerate at least for 3 hours, preferably overnight.
    Birthday Cake Roulade on a long plate
Nutrition Facts
Easy Birthday Cake Roulade Recipe
Amount Per Serving
Calories 413 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g75%
Cholesterol 165mg55%
Sodium 137mg6%
Potassium 185mg5%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 30g33%
Protein 8g16%
Vitamin A 1020IU20%
Vitamin C 0.8mg1%
Calcium 125mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted December 4, 2015

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.