Last month was a birthday month at our place, it was my 30th and Ethan’s 6th. I kept this cake until this month, because I wanted to suggest a few ways of making it. If you’re doing your holiday baking now, you can always change the color of your cake sprinkles and you got yourself a Christmas cake. But for other times of the year, you can keep it just the way I made it.

There is a very generous amount of cream in this cake, don’t get scared, that’s what makes it really amazing. The cake comes out very light with this incredible cream on the inside. I think I had way more compliments about the cream than the cake itself.
Amazing Cakes For Birthday Party
Recipe
Ingredients
Birthday Cake Cream Ingredients
- 2 cup cold Heavy Whipping Cream
- 10 oz Sweeten Condensed Milk
- 8 oz Cream Cheese softened
- 2 tsp Vanilla Extract
Instructions
Sponge Cake
- Prepare ingredients for the sponge cake recipe.
- Whip eggs together with sugar, beat until soft peaks.
- Fold flour in small portions, about 1/3 of a cup at the time.
- Fold in cake sprinkles, depending on the season and occasion you may want to change the colors.
- Spread the cake dough onto a lined baking sheet, mine is 11X18 in size. Bake at 350F for about 13-15 minutes. Remove from the oven, place the towel on top and roll it into a roll. Keep it rolled until it cools to a room temperature.
Birthday Cake Cream
- Prepare ingredients for the cream.
- Make sure that whipping cream is very cold and cream cheese is at a room temperature. Whip whipping cream until soft peaks.
- In a separate bowl, whip together condensed milk with cream cheese and vanilla extract. In small portions, fold cream cheese mixture into whipping cream.
- Remove the towel from the cake roll. Apply a very generous amount of the cream on the inside. Carefully fold the cake back together, making sure that the cream doesn't get pushed out on the sides.
- Place the cake onto the serving tray; you can cover the sides with foil, to keep the plate clean. Apply the remaining cream on the outside.
- Sprinkle with more cake sprinkles and refrigerate at least for 3 hours, preferably overnight.
Nutrition Facts
Easy Birthday Cake Roulade Recipe
Amount Per Serving
Calories 413
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g75%
Cholesterol 165mg55%
Sodium 137mg6%
Potassium 185mg5%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 30g33%
Protein 8g16%
Vitamin A 1020IU20%
Vitamin C 0.8mg1%
Calcium 125mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
How so you prevent the batter from sticking to the lining of the baking sheet? Both times my batter stuck and then the roll cracked as I was unrolling it. Thanks.
Hey Natalya, I would suggest using parchment paper. It works well for us.
Cake roll came to my rescue again! Needed something little for 2 parties 😉 Made half the cream though?
This looks so pretty! Love it.
Made this cake roll (cut into 2) for my kids birthday. Everyone loved it, and it was easy to transport to the park 😉 thanks!!
Yey, I love the photo attached!
I made this cake roll for my sons birthday. I wanted to do something more cooler then ordinary birthday cake, when I saw this recipe that was it!! Kids helped me put sprinkles in, they had so much fun!! Cream was so velvety light, mmmm I couldn't stop eating. Can't wait to taste it tomorrow. It will be easier to serve this cake I think,then round tall, and we will serve it with ice cream! Thanks for great easy to follow recipe!!
I am so happy you found this cake. Bdays have way too was work already, I love that it's to make this one 🙂
I hope al the kids loved it too!!!
Is this only egg whites?
What do you mean?
Can I make this chocolate cake by adding cocoa to the batter? If so how much?
And would that change the consistency too much?
I would look up those two recipes, they have chocolate cake. http://momsdish.com/r194 or http://momsdish.com/r272
Can I make these as cupcakes? Would the batter work?
I think so but I havent tried it before. There are a few cupcake recipes on the blog. Maybe try one of those.
Thank you
This looks so cool, never thought of putting sprinkles in the batter..gonna have to make it soon! Also do you have any kids friendly, fun baking ideas that kids will have fun doing during Christmas break?
I would make sugar cookies. We always make those with kids. You can search for them "perfect sugar cookies".