Mushroom Flatbread Pizza is a great option for a weeknight dinner. The mushrooms and three cheese flatbread pizza is so full of flavor that you will love it.
If you like flatbread pizzas, you will love those recipes as well: Parmesan Garlic Flatbread and Margherita Flatbread Pizza.
Flatbread Pizza recipe with three cheese and mushrooms is our favorite grownup combo. Our kids don’t like to experiment with herbed cheese, and mushrooms aren’t always their thing, but they love a simple topping of pepperoni and cheese. That’s the best part-Flatbread Pizza is so versatile that you can’t go wrong.
Tips For The Perfect Flatbread Pizza:
- Use naan bread for flatbread pizza. This will give you the best texture for the crust.
- Use your favorite sauce, but don’t overload. Because the bread is already baked, it doesn’t absorb much sauce. We love using ranch or Caesar dressing for the sauce.
- You might want to pre-cook veggies slightly because the cooking time is so quick with a pre-cooked crust.
- Using several different types cheese adds much more flavor.
Topping Options for Flatbread Pizza:
- any cheese, the more the better 🙂
- green leaves, such a spinach and arugula
- tomatoes
- mushrooms
- bell peppers
- onions
- chicken
- bacon
- pepperoni
Other Pizza Recipes to Try:
Recipe
Mushroom Flatbread Pizza is a great option for a weeknight dinner. The mushrooms and three cheese flatbread pizza is so full of flavor that you will love it.
Ingredients
- 4 flatbreads
- 1 lb mushrooms
- 2 tbsp butter
- 5 oz garlic herb goat cheese (Boursin is a great brand)
- 2 cups grated mozzarella cheese
- 1 cup parmesan cheese
- 1/2 cup Caesar dressing
- salt to taste
Instructions
- Prepare all ingredients for the pizza.
- On a pre-heated skillet, cook mushrooms until they turn golden brown. Season with a bit of salt.
- Top off the flatbread pizza with a bit of Caesar dressing, followed by mushrooms and all three cheeses.
- Bake at 350°F for about 12 minutes or until pizza turns golden brown.
Nutrition Facts
Mushroom Flatbread Pizza
Amount Per Serving
Calories 701
Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 23g115%
Cholesterol 104mg35%
Sodium 1471mg61%
Potassium 503mg14%
Carbohydrates 28g9%
Fiber 4g16%
Sugar 4g4%
Protein 36g72%
Vitamin A 1115IU22%
Vitamin C 2.4mg3%
Calcium 652mg65%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
Absolutely delicious! I added spinach, kalamata olives, red onion, and a few pieces of turkey pepperoni, and it turned out AMAZING. Also, was the first time I have tried the garlic and herb Boursin cheese- I am hooked!
Sally, that sounds incredible. Thank you for sharing! I am stealing your toppings ideas for our next pizza night.
I love flatbread pizzas! It's such a quick alternative to pizza dough. Do you think regular goat cheese would work?
Yes, regular goat cheese would be great. We love the herbs in the cheese thats why I like using Boursin cheese for flatbread pizza.
Naan flatbread is my go to pizza base when I need to make pizza quickly. Why have I never thought of adding mushrooms?! My husband and kids love mushrooms. Definitely going to make your version next time!
Yes, the mushrooms add so much flavor to the flatbread pizza topping! 🙂 Sometimes we sneak in bacon as well!
Oh my goodness! Flatbread pizza is such a brilliant idea. Quick, tasty and everyone loves it! My favourite flatbread to use is naan bread. Yum!
Yes, naan bread is also our favorite to use for flatbread pizza!! 🙂 It has that chewy taste 🙂