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This recipe idea came from visiting our friends for dinner. After trying many grilled zucchini and mushrooms, I’ve realized that they have so much flavor on their own, there is no need to season them with many different seasonings. Simplicity seems to always have its way, making some of the best dishes.

Grilled Zucchini and Mushrooms in a plate

P.S. My husband keeps on telling me that this is the best dish ever.

Other Zucchini Recipes

We do love to travel and always bring home so many memories, but this trip was special, the weather was great. We’ve relaxed at the beach, pool and did a bit of grilling. Scroll down to see a few pictures from the trip.

The side of a women's face and a hotel pool in the background

So here are some pictures from our Seaside stay. Boys played in the sand for hours, while we enjoyed the refreshing breeze and got a bit messy with them too.

A man on the beach with many people and hotels in the background
A women with a child at the beach

Recipe

Grilled Zucchini and Mushrooms on a plate

Grilled Zucchini and Mushrooms Recipe

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Servings
8 servings
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
These grilled zucchini and mushrooms are the most no-fuss side dish on the planet. Requiring just four ingredients and almost no prep work, you'll find yourself making them a couple times a week.

Ingredients

  • 4 small zucchini
  • 2 lbs mushrooms
  • 1 tbsp garlic pasley salt to tatse
  • 2 tbsp olive oil
US Units – Metric

Instructions

  • Clean the vegetables. Slice zucchini into one inch rings and keep the mushrooms whole.
    Ingredients on the table including; mushrooms, 4 zucchinis, olive oil, and sea salt
  • Place zucchini and mushrooms in a large bowl. Season them with salt and olive oil. Place seasoned mixture directly onto the grill grates.
    Seasoned veggies in a bowl
  • Grill them until all the sides are golden brown. Note: Depending on size of the mushrooms, you may need to remove some of them earlier.
    Seasoned zucchini and Mushrooms on a grill with a steak next to them
  • Serve hot or chilled. Enjoy!
    Grilled Zucchini and Mushrooms on a serving tray
Nutrition Facts
Grilled Zucchini and Mushrooms Recipe
Amount Per Serving
Calories 73 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 886mg37%
Potassium 617mg18%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 5g6%
Protein 5g10%
Vitamin A 196IU4%
Vitamin C 20mg24%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Posted August 12, 2014

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.