While roasting any meat, not only turkey, all those drippings in the pan are pure flavorful. They can be used as a base for many dishes, including soups if you separate all the fat out of them. Just in time for the holiday season, there is a recipe each one of you must try with the drippings. This Perfect gravy really is perfect, those drippings make it amazing.

Gravy in a bowl with a spoon in the bowl

If after baking turkey you feel overwhelmed and don’t want to deal with another dish, just drain the pan and leave drippings for the next day. Don’t waste them, you will thank me later. But if you don’t have the drippings on hand and want to make your family a five-minute gravy, just use any meat stock.

Other Recipes to Make for Thanksgiving

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.