Well, speaking of hiding whole bunch of veggies in meal for kids, this is the way to go. For us moms its an easy meal to make. I made whole bunch of it, hoping to have left overs for next day, well next day when I checked, most of it was gone. Well I am off to cooking again….
Preparing this dish Zyliss Easy Slicer was my best friend. I love love this slicer!!!
Recipe
Ingredients
- 1 lb Meat
- 1 medium Cabbage Head
- 4 large Carrots
- 2 medium Onion
- 2 tbsp Tomato Paste or Ketchup
- 3 tbsp Olive oil
- Salt & Pepper to taste
Instructions
- Cut meat into small pieces. Preheat oil in stir-fry pan. Add meat, salt to taste. Keep heat at medium high to brown all sides of the meat.
- Grate or slice carrots into a medium size pieces. Dice lettuce and onions into small pieces.
- To the meat add onions, once they are golden add carrots.
- Switch heat to low, add cabbage, cook for about 20 minutes.
- Add tomato paste, mix in well. Cook for another 10-15 minutes, or until all ingredients are cooked.
Nutrition Facts
Stewed Cabbage with Meat
Amount Per Serving
Calories 166
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 36mg12%
Sodium 140mg6%
Potassium 581mg17%
Carbohydrates 13g4%
Fiber 4g16%
Sugar 7g8%
Protein 14g28%
Vitamin A 5285IU106%
Vitamin C 47mg57%
Calcium 66mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
My husband and I had it for dinner and enjoyed it with a spoonful of sour cream.
Thank you.
Spoonful of sourcream sounds delicious. Thanks for giving me this idea 😉
Oh. And step #4 you have typo. You wrote to add 'lettuce'. When it should say to add cabbage.
?
Oh dear, Thank you! 🙂
Stewed cabbage doesn't contain cabbage?
Contains one cabbage head. Thank you 🙂