Those are definitely addictive; if you have them in the house they seem to call your name the whole time… :/ This is original Polish recipe so I can’t take this credit to us Ukrainians 🙂

Rogaliki on a checkered napkin

My favorite part about this Rogaliki was the fact that they were with poppy seeds. This idea I got from friend of my. She posted picture of her Rogaliki with poppy seeds on Facebook and I soon started baking too.

Natalya cutting rogaliki dough

Rogaliki Filling Options:

Poppy seeds with sugar, any of your favorite jam, fresh or canned cherries.

Optional: Dip them in powdered sugar when they are cooled.

Other Similar Cookies to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.