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Whenever we visit a Teriyaki restaurant, boys usually take the rice off my plate, and I get my favorite part, chicken and salad. So, I had this idea of a similar salad recipe for the longest time and it finally came together.

Sesame Chicken Salad on a plate

The salad is just as great the next day, so long as the meat is separate from veggies. Just add dressing right before serving the salad.

The dressing you would need for this salad is a copycat from one of our favorite Teriyaki restaurants, see China Coast Salad Dressing recipe.

Other Chicken Recipes

Recipe

Sesame Chicken Salad on a plate

Sesame Chicken Salad

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Servings
6 Servings
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

Ingredients

  • 1 lb Boneless Chicken
  • 1/2 cup Sweet & Sour Sauce
  • 1/2 large Cabbage
  • 1 large Carrot
  • 2 Green Onions
  • 1/4 cup Sesame Seeds
  • 1/2 cup Peanuts
  • 1 cup China Coast Salad Dressing

Instructions

  • Marinate chicken with Sweet & Sour sauce. The one I am using is from Costco, one of our favorites.
    Chicken in a bowl and sweet and savory marinate next to the bowl
  • Let it marinate for about an hour. Either grill the chicken or cook it on high heat on a skillet. If you are using chicken breast, be cautious not to overcook the chicken.
    Chicken in a cast iron skillet
  • Clean and shred the vegetables. Cut chicken into thin slices.
    5 bowls on the table one with shredded carrots, one with shredded cabbage, one with diced green onions, another with sesame seeds and the last one with peanuts and besides all the bowls is a plate with the sliced up chicken
  • Combine all the vegetables together into a large bowl.
    All veggies placed into one bowl
  • I would suggest serving this as individual portions or in a large bowl. Arrange the salad in the following order: veggies on the bottom, chicken on top and sprinkled with sesame seeds and peanuts. Drizzle the dressing right before serving.
    Sesame Chicken Salad on a plate
Nutrition Facts
Sesame Chicken Salad
Amount Per Serving
Calories 293 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Cholesterol 48mg16%
Sodium 460mg19%
Potassium 572mg16%
Carbohydrates 27g9%
Fiber 4g16%
Sugar 17g19%
Protein 21g42%
Vitamin A 1835IU37%
Vitamin C 29.9mg36%
Calcium 114mg11%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Posted January 29, 2015

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.