Whenever we visit a Teriyaki restaurant, boys usually take the rice off my plate, and I get my favorite part, chicken and salad. So, I had this idea of a similar salad recipe for the longest time and it finally came together.

Sesame Chicken Salad on a plate

The salad is just as great the next day, so long as the meat is separate from veggies. Just add dressing right before serving the salad.

The dressing you would need for this salad is a copycat from one of our favorite Teriyaki restaurants, see China Coast Salad Dressing recipe.

Other Chicken Recipes

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.