I bet all of you have a childhood dish that you just can never forget. For me, it’s those quick piroshki. They were my favorite because the dough texture was very soft on the inside with a crispy outer shell. Mmmm… I can clearly remember each day we enjoyed those piroshki as kids.

Piroshki in a towel lined basket with one broken in half

Mama often made them with cherries and that was my favorite combination, and it’s what I am using in my recipe. Another good one is grated green apples with sugar.

Other Pirozhki Recipes

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.