Oh my, there is new found love for buckwheat at our house. We don’t eat enough grains, so I have been experimenting with more recipes. I want the family to start eating grains that benefit. Beef and mushrooms spiked up the flavors, making the perfect addition to this recipe.

Stewed Buckwheat and Beef in a deep skillet

What I love about this recipe is that it is pretty much all done in one pot. You combine it all together and just let it do its job.

Other Buckwheat Recipes

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.