I like stuffed bell peppers because you can use up much of the leftover food at home and crate a completely new dish.

The best thing about this recipe, is that buckwheat is filled with great nutrients and is low in calories. Northern European countries use buckwheat in many different dishes. In fact, this was one of our main foods while growing up.

Stuffing bell peppers with buckwheat, veggies and nice seasoning, makes a perfect light dinner.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.