This beef gravy is flavorful and tender from a long cooking process. It does take quite a bit of time for cooking but preparation is very simple for this dish.
The gravy goes well with many dishes such as mashed potatoes, rice, buckwheat, macaroni or barley. So I would suggest making some extra and by preparing something different to go with the gravy you will get a completely new dish.
Other Gravy Recipes to Try
Share Some Love ❤️
- Cut meat into medium size pieces. Warm up oil on a cooking pan, add meat to the oil and brown all sides of meat.
- Add diced carrots and onions, cook until they soften. Season with salt and pepper.
- To the cooking ingredients add hot boiling water, lower heat to a very low. Leave it cooking for at least an hour, meat will become nice and tender.
- To the cooking ingredients whisk in flour, mix well so there wouldn't be clumps. Cook for another 10 minutes.