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If you’re a first-time baker and want to try making your own amazing bread, this is the recipe for you to try! It’s so easy to make and doesn’t involve complicated steps to come out incredible.

Bread Buns on a cutting board

If you’re hosting guests, you can always bake them right before serving.

Other No-Knead Bread Recipes

Recipe

Bread Buns on a cutting board

No Knead Bread Buns

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Servings
12 Units
Prep Time 25 mins
Cook Time 35 mins
Total Time 50 mins

Ingredients

Instructions

  • Prepare the ingredient for the recipe.
    Ingredients on the table including; flour in a bowl, 2 eggs, yeast in a bowl, butter in a bowl, salt in a bowl, sugar in a bowl and water in a measuring cup
  • Combine water together with sugar and yeast. Let it sit in a room temperature for about 5 minutes.
    Water, sugar and yeast being whisked by hand in a large bowl
  • Add egg and butter to the liquid. Whisk to combine everything together.
    eggs and melted butter added into the bowl with the yeast mixture
  • In small portions, add in flour to the mixture.
    Flour being added into the mixing bowl with the yeast mixture
  • Stir to combine everything together.
    Dough in a bowl
  • Divide the dough into 12 equal pieces. Roll them up into round shapes and place them next to each other.
    Doug cut into equal pieces on a floured cutting board
  • Cover buns with a towel and let them rise for about 30 minutes. Bake them at 375F in a preheated oven for about 35 minutes or until golden brown.
    Bread Buns in a baking pan lined with a silicon mat
  • Serve them while they're still warm.
    Bread Buns on a cutting board
Nutrition Facts
No Knead Bread Buns
Amount Per Serving
Calories 273 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 32mg11%
Sodium 223mg9%
Potassium 83mg2%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 4g4%
Protein 8g16%
Vitamin A 100IU2%
Calcium 13mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Posted November 22, 2016

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.