If you’re a first-time baker and want to try making your own amazing bread, this is the recipe for you to try! It’s so easy to make and doesn’t involve complicated steps to come out incredible.
If you’re hosting guests, you can always bake them right before serving.
Other No-Knead Bread Recipes
Recipe
Ingredients
- 2 cup Luke Warm Water
- 2 tsp Dry Yeast
- 1/4 cup Sugar
- 2 tbsp Butter
- 2 Eggs
- 1 tsp Salt
- 6 cup All Purpose Flour
Instructions
- Prepare the ingredient for the recipe.
- Combine water together with sugar and yeast. Let it sit in a room temperature for about 5 minutes.
- Add egg, salt and butter to the liquid. Whisk to combine everything together.
- In small portions, add in flour to the mixture.
- Stir to combine everything together.
- Divide the dough into 12 equal pieces. Roll them up into round shapes and place them next to each other.
- Cover buns with a towel and let them rise for about 30 minutes. Bake them at 375F in a preheated oven for about 35 minutes or until golden brown.
- Serve them while they're still warm.
Nutrition Facts
No Knead Bread Buns
Amount Per Serving
Calories 273
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g10%
Cholesterol 32mg11%
Sodium 223mg9%
Potassium 83mg2%
Carbohydrates 52g17%
Fiber 2g8%
Sugar 4g4%
Protein 8g16%
Vitamin A 100IU2%
Calcium 13mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Hi I made the buns today. I loved your step by step instructions. I used SAF instant yeast. As that was all I could get. When their was a Fleischmann yeast shortage. Turned out huge.
Sarah, thank you for your feedback, I hope you loved how they turned out.
Hi, I wonder why u dun need proofing after combine everything & straight away divide the dough. I am not sure abt this part, I tried to find yr video but can’t find. It seems very easy but I just want to make sure do we need the proofing after mixing before divide the dough, thanks!
Hey Candy, Results are always best when you do proof the dough but if you are busy, you don't need to proof it. It worked well for me without proofing. Just make sure you use fresh yeast.
Hi Natalya, made the bread buns, had one for lunch while still warm,
delicious, thank you for the recipe,
couldn’t be easier, can I bake them on a cookie sheet without touching so they will crisp all around. You have a beautiful family
Hey Janna, thank you for sharing. Yes, you definitely can.
Can I just use whole wheat flour? And in this case should I decrease the total quantity of the flour?
I tried some recipes with the whole wheat flour but the dough seems to be too firm.
Olga, wheat flour makes the bread denser so that's why you had that turnout. Typically I do 2/3 white flour and 1/3 of wheat, it works great.
Made them today . First time baking bread . So easy and good. Thank you for the recipe!
Hye Yelena, this is so great to hear. Thank you so much for sharing your feedback.
I don’t see when you add the salt in the directions.
Add it with eggs, I updated the recipe. Thanks for catching that Johanne!
Hi Natalya, how much of the wheat flour did you add into this recipe ?
Usually I add 1/3 of the full portion.
What kind of yeast do you use? Active or quick?
Usually I purchase one from Costco. I think in this recipe either one would work just as good.
I made these babies today. Amazing) how easy to make!
i put 4 cups of white flour and 2 cups of wheat. My new favorite)
Thanks, Natasha)
Nice!!! So happy you did. I doubled the recipe and have frozen some as well 🙂
Hi! What kind of flour did you use?
All purpose flour and a bit of wheat.