If you don’t bake your own bread, you will impress your self. It is so so simple and incredible, that you will begin making your own bread. And not only, you will also be skipping on the store-bought bread preservatives.

Flax Wheat Bread on a table napkin

If you’ve noticed lately, our blog has been looking healthier, it’s because in 2015 I made a goal to work on nutrition more. Yeah, we are still sticking to it and I’m loving it.

My weakness is bread and anything similar to bread, like sweet buns etc…. As I learn more about nutrition, I’ve learned that we should eat breads, but they have to be a healthy type of bread. Whole grain breads are typically hard in texture, but this recipe makes it fluffy and wonderful. This bread is so healthy and so amazingly delicious. Our boys and my husband Tim, absolutely love it. I’ve been using this bread in Tim’s lunch boxes and also as grill cheese sandwiches for boys.

Other Homemade Bread Recipes

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.