Mushroom Appetizers are perfect for fall and winter seasons. I love the way these flaky, crunchy parts of the fillo shells add texture to the creamy mushroom filling.

Fresh baked mushroom appetizer on a plate.

What arefillo shells?

  • Fillo shells are recognized by several names, such asfilocups and pastry cups. They all mean the same thing.
  • They are made with phyllo dough, fully cooked and ready for you to use them for any appetizer. The best part is that they come in a mini pastry shell size.

Other Mushroom Sides

The following recipe has been contributed by Dina from Simply Home cooked, you can get some inspiration from her recipe. Love the Khachapuri in particular.

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.