This is a sponsored post written by me on behalf of Campbell’s Soup Company for IZEA. All opinions are 100% mine.

Creamy Chicken Mushroom Gravy was a hit the day I made it. Between my husband and the kids, it was all gone on the first day. I was really hoping to have some leftovers for a few days, but that definitely wasn’t the case. Wow, this was so good, too good to stop enjoying.

Creamy Chicken Mushroom Gravy on rice on a plate

I loved the flavors that came from the Swanson broth, especially loved the fact that I got to control how salty I want the dish to turn out. I am keeping this recipe up my sleeve for the holiday hosting. If you’ll try it, you will know what I mean. Definitely easy to impress others with this one 🙂

Visit their site for other delicious Campbell’s recipes .

Other Gravy Recipes

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.