Making homemade pasta by hand is very simple because pasta dough is easy to work with. As a bonus, you’re getting a nice upper body work out while rolling out the dough. 🙂

Homemade Pasta on cutting board and on the table

I like using her recipe when I have egg yolks left over, after baking Macarons. But during the days we don’t have egg yolks laying around, I’ve been sticking to this recipe.

This is one of those universal dishes, which everyone likes. I often prepare this with Alfredo Sauce when we’re hosting people we don’t know. It always does its job and people come back asking for the recipe!

Pasta Recipes to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.