Pecan Crescent Cookies are the classic holiday cookies. They’re quick and easy to make, and they freeze well.

Cookies in a gift bag.

These cookies are rich, sugary and melt in your mouth. Pair them up with a cup of coffee or tea and you’ll be in heaven.

Pecan Crescent Cookies are also freezer friendly. If you happen to have leftovers, freeze them until Christmas. They thaw well and will make a perfect addition to your Christmas cookie basket.

How to make Pecan Crescent Cookies?

  • Combine sugar with room-temperature butter. To this mixture add flour and crushed pecans, and whisk to combine together.
  • Unlike other recipes, thisdough doesn’t need to be refrigerated.
  • Bake the cookies at 350F for about 12 minutes.
  • Once the crescent cookies cool to a room temperature, coat them with powdered sugar.

Other Christmas Cookies to try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.