Baked Rice Pudding with Condensed Milk

Baked Rice Pudding with Condensed Milk

Baked Rice Pudding with Condensed Milk

This recipe for baked rice pudding with condensed milk is speckled with golden raisins and lightly sweet. Pure comfort food!

INGREDIENTS

whole milk white rice jasmine or basmati sugar butter salt golden raisins vanilla extract condensed milk large eggs whisked

INGREDIENTS

INGREDIENTS

STEP 1

Combine 4 cups of milk, rice, sugar, butter, and salt in a large saucepan. Let the mixture simmer over low heat for about 30 minutes, stirring frequently to prevent the rice from burning.

STEP 2

Remove from heat and stir in the raisins, vanilla and whisked eggs.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 3

Pour the rice pudding into a ceramic baking pan. Drizzle the condensed milk all over the top. Bake at 350°F for 30-40 minutes.

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