Baked Rice Pudding with Condensed Milk
Baked Rice Pudding with Condensed Milk
Baked Rice Pudding with Condensed Milk
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This recipe for baked rice pudding with condensed milk is speckled with golden raisins and lightly sweet. Pure comfort food!
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INGREDIENTS
–
whole milk
–
white rice
jasmine or basmati
–
sugar
–
butter
–
salt
–
golden raisins
–
vanilla extract
–
condensed milk
–
large eggs
whisked
INGREDIENTS
INGREDIENTS
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STEP 1
STEP 1
Combine 4 cups of milk, rice, sugar, butter, and salt in a large saucepan. Let the mixture simmer over low heat for about 30 minutes, stirring frequently to prevent the rice from burning.
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STEP 2
STEP 2
Remove from heat and stir in the raisins, vanilla and whisked eggs.
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
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STEP 3
STEP 3
Pour the rice pudding into a ceramic baking pan. Drizzle the condensed milk all over the top. Bake at 350°F for 30-40 minutes.
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