Does it feel like summer yet wherever you are? Here in Tennessee, it’s T-shirt weather and berry season already, and I could not be happier. I love seeing the flowers around every corner on my daily walks and getting a head start on my tan. The daily grind continues though, which means I’ve got another delicious menu for you this week to make planning dinners more fun!
Roasted Monday: Sheet Pan Chicken Thighs and Veggies
Customizable, easy, and mess-free — this sheet pan chicken dinner checks all the boxes. It’s one of my favorite meals to prepare on those hectic weeknights when I just want to shove a tray in the oven and enjoy some hands-off time. Plus, it makes amazing leftovers!
Hot tips
- Brussels sprouts and onions are my go-to combo, but feel free to use any veggies you have on hand.
- I love complementing the roasted flavor of this dinner with a fresh salad like a berry spinach salad or an ultimate garden salad.
Stir Fry Tuesday: Japchae (Korean Stir-Fried Glass Noodles)
Have you ever tried Chinese chow mein? Japchae is basically the Korean version of it, and I immediately fell in love with this comforting dish as soon as I took the first bite at a potluck. This recipe’s been on rotation in my home ever since!
Hot tips
- Look for sweet potato glass noodles in the Asian section of your local supermarket, or visit a specialty Asian grocery store. If you still can’t find them, I like this brand from Amazon.
- Buy thinly sliced beef from the store, or buy a sirloin steak and slice it yourself (freeze the steak for 10-20 minutes to make it easier to slice thinly).
Seafood Wednesday: Creamy Lobster Bisque
Like almost any seafood fanatic, I’m obsessed with lobster meat. It’s so buttery and rich, and eating it makes me feel like I’m at a fancy restaurant. This bisque is unbelievably creamy, packed with lobster, and super easy to blend up!
Hot tips
- Dip a slice of no-knead bread or a baguette into the luscious broth.
- Make a double batch! This bisque reheats so well for days to come.
Low-Carb Thursday: Stuffed Eggplant
If you’re Italian at heart like me (or actually Italian), you’ll be drooling over these stuffed eggplant boats. They’re loaded with a heavenly mixture of pasta sauce, melty mozzarella, ground beef, and more.
Hot tips
- Skip the jarred pasta sauce and make my 5-minute marinara sauce!
- Chop up the leftovers and serve them over a bed of pasta or rice for lunch.
Barbecue Friday: Grilled Beef Galbi
Today is National Barbecue Day, which you guys know is right up my alley. Our family loves grilling and eating meat, so it’s only fitting that I share these mouthwatering Korean short ribs with you. They’re uniquely flavored and ready in 30 minutes!
Hot tips
- Look for flanken-cut beef short ribs at the grocery store or meat market.
- Marinate the ribs the night before to infuse more flavor into the meat.
- Serve the ribs with steamed rice and grilled zucchini and squash.
Snack of the Week: Avocado Hummus + Air Fryer Tortilla Chips
It’s a match made in heaven! The avocado hummus is irresistibly creamy and bursting with fresh flavor, and the chips are extra crispy. Both recipes are SO easy to make, and everything comes together in 15 minutes.
Dessert of the Week: Sourdough Chocolate Chip Cookies
I think about these cookies often… nutty browned butter, sourdough discard, and lots of chocolate chips come together to make this perfectly indulgent treat. What better way is there to celebrate National Chocolate Chip Day this week?
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