The overall process of making this bread is quite simple, although the process does take time. I've adapted to leaving the dough overnight or making it early in the morning and letting it sit through the day. And if for any reason, you happen to want to delay the project, you can safely refrigerate the dough for up to four days.
I think so highly of this bread recipe that I think every person out there should try it.
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Note: If you decide not to serve bread instantly, you can always preheat it by letting it bake for 10-15 minutes at 350F.