The first desert I ever made, was actually a roll. It was when I was engaged to my hubby and we were going out with his family. Everyone was impressed by the roll, while I was stressing, hoping it tastes OK :) Our culture almost required that a bride knew how to cook.
Making this type of a roll is very simple. This roll can be served literally right away. It tastes very light, sweet, with a nice raspberry flavor.
Serving size:
2
units
- 6
- Eggs
- 3/4 cups
- Sugar
- 1 cup
- Flour
- 4 tablespoons
- Cacao Powder
- 1/2 quarts
- Heavy Whipped Cream; for Cream
- 1 cup
- Powdered Sugar; for Cream
- 3 tablespoons
- Cacao Powder; for Cream
- 3 cups
- Sweet Mashed Raspberries
- Fresh Raspberries; for decorating
Prep
25 min
Cooking
30 min
Ready in
45 min
Simple
Challenging
Instructions
The Roll:
Filling & Topping
Credit: