The Best Beef Stir Fry Recipe Recipe

Beef Lo Mein recipe seems to have captured a lot of attention lately, in part thanks to your pinning and sharing! It easily became one of the 2014 fan favorites.

This Beef Stir Fry doesn't stand far from Lo Mein, it's just as delicious and I am excited for all of you to try it out.

Leave a comment and let me know if you're planning to make it. I love hearing from you.

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Serving size:
20 min
20 min
Ready in
40 min


Cut flank steak into two inch width, cut beef into thin strips.
Preheat skillet with olive oil, cook beef until its cooked through. Season with Asian seasoning.
Add brown sugar, 2 tablespoons of soy sauce and sesame oil to the cooking beef. Cook until beef is browned and remove beef from the skillet.
Dice carrots into thin strips, dice onions into half rings.
Cook onions in a skillet on a medium heat until they are softened, add carrots and cook until they are softened. Stir in sweet peas, season with 1 tablespoon of soy sauce and cook for another 2 minutes, press garlic into the mixture, stir to combine.
Add beef into the vegetable mixture, stir to combine. Serve warm over white rice.
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