A 30-Minute Korean Beef Stir Fry is delicious, reheats well and always makes a big hit with family and guests.. Funny thing – this will take you less time making than getting a takeout, and you get to control the ingredients.

Korean Beef Stir Fry in a skillet

Korean Beef Stir Fry is made all in one pan. No need to make a huge mess in the kitchen and have loads of dishes to do. In my imaginary perfect world, I would cook all day and have someone else clean up after me. While I don’t have that option, one pan dishes are great alternative.

How to Make Stir Fry

To make stir fry, prepare all ingredients ahead of time, so the cooking goes seamlessly. Combine the marinade ingredients together and set aside. In a preheated skillet, cook veggies until they soften and set them aside. Cook ground beef in the same skilled. Once it’s fully cooked, add vegetables and marinade to the mix. Stir as everything cooks together on high heat for about 2-3 minutes. It’s ready to be served!

Korean Beef Stir Fry in a bowl with rice

Beef Stir Fry Marinade

Beef stir fry marinade is so quick to prepare and it can go with any stir-fry recipe. All you need is soy sauce, sesame oil and brown sugar. Combine all ingredients together and add to cooking stir fry.

Vegetable Options for Stir Fry

  • Broccoli
  • Bell peppers of any color
  • Carrots
  • Onions
  • Sugar snap-peas
  • Zucchini
  • Mushrooms
  • Jalapeños (for extra spice)

Other Korean Recipes to Try:

About Author

Natalya Drozhzhin

Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste.