Brown Sugar Glazed Salmon Recipe Recipe

One of my friends has been raving about her favorite brown sugar salmon recipe. I've finally put together the instructions, so here it is :)

Baking salmon can be one of the easiest meals that you'll make. This salmon has a flavorful, sweet glaze to it and it's moist on the inside.

Serving size:
10 min
10 min
Ready in
20 min


Preheat oven to 500F, once it's preheated, place an empty baking sheet into the oven. Pat salmon with a paper towel.
Combine together soy sauce, brown sugar and Dijon mustard.
Apply the sauce onto the fish. Sprinkle with a bit of salt and pepper.
Place salmon on a hot baking sheet and put it on a lower position in the oven. Turn down the heat to 275F and bake fish for 7 minutes. Switch to a broil, on high and bake until the fish is golden brown. Depending on the thickness of the fish, you may need to bake it for a little longer. Just make sure not to overcook the fish or it will turn out dry.
Sprinkle cooked fish with some lemon juice.
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