Brown Sugar Glazed Salmon Recipe Recipe

One of my friends has been raving about her favorite brown sugar salmon recipe. I've finally put together the instructions, so here it is :)

Baking salmon can be one of the easiest meals that you'll make. This salmon has a flavorful, sweet glaze to it and it's moist on the inside.

Serving size:
6
servings
Prep
10 min
Cooking
10 min
Ready in
20 min
Simple
Challenging

Instructions 

Preheat oven to 500F, once it's preheated, place an empty baking sheet into the oven. Pat salmon with a paper towel.
Combine together soy sauce, brown sugar and Dijon mustard.
Apply the sauce onto the fish. Sprinkle with a bit of salt and pepper.
Place salmon on a hot baking sheet and put it on a lower position in the oven. Turn down the heat to 275F and bake fish for 7 minutes. Switch to a broil, on high and bake until the fish is golden brown. Depending on the thickness of the fish, you may need to bake it for a little longer. Just make sure not to overcook the fish or it will turn out dry.
Sprinkle cooked fish with some lemon juice.

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