Cheesy Bread Recipe Recipe

This is a sponsored post written by me on behalf of Campbell Soup Company for IZEA. All opinions are 100% mine.

The longer I work, the more I realize that I really am not able do it all. Today, my husband had to help out with putting our boys to sleep and iron their clothes for school, while I was catching up on work and other home chores. I love working, but it takes a lot of out of the day, and Cheesy Bread Recipe is the recipe I need on busy days like this.

I am a strong believer in serving meals at home. It doesn't mean that I cook each thing from scratch. To save time, we have takeout and precooked meals at home. I always loved Cambell's soups, all those creamy soups they have and this new slow cooker jambalaya, it's really good. Chef crafted Real ingredients that are a cut above (like angus beef, fresh cream, Andouille sausage, Portobello mushrooms, asiago cheese, & Madeira wine) and no preservative.

Visit their site for other delicious Campbell recipes and Campbell’s new products .

Serving size:
6
servings
Prep
10 min
Cooking
10 min
Ready in
20 min
Simple
Challenging

Instructions 

Prepare ingredients for the recipe.
Cut Baguette lengthwise and apply butter to both sides.
Sprinkle each side with garlic parsley salt and herbs, Followed by the cheese.
Place bread in the oven, cooking it on Low Broil, until the cheese is golden and bubbly; for about 5 minutes.

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