Easy Asparagus Casserole Recipe

If you’re looking for a unique way to use that bunch of fresh asparagus hanging out in your fridge, you’re in the right place. This casserole makes for such a jaw-dropping side dish, despite only needing a bit of quick prep to make and a few simple ingredients. You’ll love how the crispy panko breadcrumbs complement the tender asparagus and cream sauce!

How to Properly Trim Asparagus

Before we start assembling the casserole, let’s cover off on the proper way to trim your asparagus spears.

• Clean the Asparagus: Hold the asparagus under cool water and give it a good rinse.
• Trim the Asparagus: Next, slice off the woody, lighter-colored ends of each stalk. Alternatively, you can bend the stalks until the woody ends snap right off.
• Dry the Asparagus: Use a kitchen towel to pat the asparagus dry of any excess moisture. Season and dice as you wish!

Preparing this Easy Asparagus Casserole Recipe

Whipping us this asparagus casserole starts with a simple, savory cream sauce and ends with a quick bake in the oven.

• Make the Sauce: In a heavy bottom saucepan, melt the butter with the heavy cream and bring it to a simmer. Whisk until well-combined. Next, add in 1 cup of the parmesan cheese (you’ll save the rest for the top!), garlic parsley salt, and minced garlic. Stir the sauce until it’s smooth and creamy.
• Prep the Asparagus: Next, trim the asparagus and slice into 2-inch pieces.
• Assemble the Casserole: Place the asparagus evenly throughout a baking dish and pour the sauce on top. Sprinkle on the rest of the parmesan cheese and top with the panko breadcrumbs.
• Bake the Casserole: Finally, pop the casserole into the oven and bake it at 450°F for about 15 minutes. Enjoy!

Pro Tips for the Best Asparagus Casserole

A couple pro tips will help you get the most out of this asparagus casserole.

• Cook the sauce on a medium simmer. To avoid burning the sauce, cook it over medium heat until it’s smooth and creamy.
• Pull the casserole out once it’s fork tender. If you’re unsure if your casserole is ready, test the asparagus with a fork. If you can easily pierce it, it’s good to go!
• Put the casserole under a quick broil for a crispier top. If you want an extra crispy top, pop the casserole under a quick broil (2-3 minutes).
• Experiment with different seasonings. Asparagus is one of the most versatile vegetables, so feel free to tweak the casserole with a bit of freshly cracked black pepper, caramelized onions, or even smoked paprika.

Ways to Serve Asparagus Casserole

This asparagus casserole is a great side dish to your favorite protein. A leg of lamb or cast-iron ribeye immediately come to mind. If you want to make it a one-pan meal, add in some Instant Pot chicken for protein.

Storing & Reheating Tips

Asparagus casserole is great for a make-ahead side dish or leftovers. Here’s all you need to know about storing and reheating it.

• Storing: To keep the casserole on hand for up to 5 days, keep it in an airtight container in the fridge.
• Reheating: The best way to reheat the casserole is back in the oven at 350°F covered with aluminum foil for about 10 minutes. At the very end, remove the foil and cook the casserole uncovered for a couple of minutes until the top crisps up again.

FAQ

More Asparagus Dishes to Try

• Bacon Wrapped Asparagus (Extra Easy) – Spears wrapped in salty asparagus
• Oven-Roasted Asparagus (SO Easy) – Simple asparagus with olive oil and garlic parsley salt
• Air Fryer Asparagus (So Easy) – Crispy asparagus with parmesan
• Asparagus with Bacon (So Easy) – Diced asparagus with bacon bits

Recipe

Easy Asparagus Casserole Recipe

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Servings

8 servings

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Recipe contributed by: Natalya Drozhzhin

This easy asparagus casserole recipe is made with a garlicky, parmesan cream sauce and baked until bubbly perfection. An amazing side dish all year around!

Ingredients

• 2 lbs asparagus
• 2 cups heavy cream
• 4 tbsp unsalted butter
• 1/2 tbsp garlic parsley salt
• 1 1/2 cups parmesan cheese grated
• 4 garlic cloves minced
• 1/2 cup panko crumbs

US Units – Metric

Instructions

• In a heavy bottom pan, combine the butter with half and half. Bring it to a simmer.
  
• Stir in 1 cup of grated parmesan cheese, garlic parsley salt, and minced garlic. Stir while simmering until smooth and creamy.
  
• Cut off rough edges from the asparagus stalks. Next, cut asparagus into 2-inch pieces.
  
• Spread the asparagus evenly across a baking pan. Pour sauce over the asparagus.
  
• Sprinkle remaining parmesan cheese and panko crumbs on top.
  
• Bake at 450°F for about 15 minutes or until the asparagus is tender.
  

Nutrition Facts

Easy Asparagus Casserole Recipe

Amount Per Serving

Calories 369 Calories from Fat 297

% Daily Value*

Fat 33g51%

Saturated Fat 20g100%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 9g

Cholesterol 109mg36%

Sodium 790mg33%

Potassium 306mg9%

Carbohydrates 10g3%

Fiber 3g12%

Sugar 3g3%

Protein 11g22%

Vitamin A 2053IU41%

Vitamin C 7mg8%

Calcium 299mg30%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.